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NFryan

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Join Date:

11-21-2012

Last Activity:

01-21-2017 6:13 PM

Likes Given: 13

16 Likes on 14 Posts 

LATEST ACTIVITY

  • Posted in thread: Water Report Assistance on 01-21-2017 at 12:13 AM
    Cut??? There is no reason to cut that water. That water is a great starting point. You will
    need to learn to acidify the water.Should I be able to produce a fairly good IPA based on the
    provided pictu...

  • Posted in thread: Water Report Assistance on 01-20-2017 at 03:09 AM
    Will the following additions get me where I would like to be? Or am I way off. What changes
    should I make if any.. Thank you385391385392

  • Posted in thread: Water Report Assistance on 01-19-2017 at 11:57 PM
    Looking for any advice and all on my water profile.. Any info would be appreciated. I am new to
    water profiles. I usually make 22 gal batches and am looking to create a good all around water
    profile f...

  • Posted in thread: IBU's too low on 10-30-2016 at 08:14 PM
    Brew a second beer at 35 IBU and blend them together.Thanks for the input lol.. Just spent the
    day making 15 gallons of milk stout. Now I'm just going to act like the mistake didn't happen
    LOL.... I h...

  • Posted in thread: IBU's too low on 10-30-2016 at 07:43 PM
    You could introduce a hop extract, but it might be at the risk of reducing head retention. If
    wheat was in your malt bill your might be ok. Dry hopping in secondary will pick up some of the
    aromas and...

  • Posted in thread: IBU's too low on 10-30-2016 at 07:32 PM
    So I had a recipe up scaling mishap and didn't realize it until after my brew day was over. I
    scaled up a milk stout recipe I had used in the past and forgot to but increase the hops. It
    should have b...

  • Posted in thread: 90 min IPA Recipe Critique on 06-16-2016 at 12:24 AM
    Thanks for the input. I made one similar to this before but with crystal 60 and Munich. Came it
    pretty damn good. Around 105 ibu's I think. Wanted to try it with Vienna and see how it comes
    out. I may...

  • Posted in thread: 90 min IPA Recipe Critique on 06-14-2016 at 07:03 PM
    Any suggestion/ criticisms would be greatly appreciated ! ThanksBatch Size (fermenter): 10.00
    gal Brewhouse Efficiency: 72.00 %Est Mash Efficiency: 73.8 %Boil Time: 90
    MinutesIngredients:------------A...

  • Posted in thread: Misc Equipment on 12-07-2015 at 03:00 PM
    I'll take the burners and regulator if still available. I can pick them up; I'm in Passaic
    County. Cheers.Still available./. I work all over north jersey.. I usually am in the area of 23
    / 287 interse...

  • Posted in thread: Misc Equipment on 12-07-2015 at 12:38 AM
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