Last Activity:11-21-2013 2:01 PM
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3 Likes on 3 Posts
Posted in thread: Nutritious beer on 10-30-2012 at 07:11 PM
It is common knowledge that beer (at least higher quality beers) retain some of the nutrients
from their ingredients. Little bits of B vitamins, some minerals, etc. I want to brew a beer
with a little...
Posted in thread: Vinegar on 09-18-2012 at 06:00 PM
Honda88: just using the cheap sweet red to grow a mother. If it doesn't work out I will buy
one.That seems to be the message I am getting from research too Yooper. I don't know how
accurate it is as o...
Posted in thread: Vinegar on 09-17-2012 at 02:49 AM
HAHAHAHA fear my A. Xylinum
Posted in thread: Vinegar on 09-16-2012 at 02:31 PM
I know this isn't really the place since the wine should already be done to make vinegar and
this site is mostly about sugar to ethanol conversion not ethanol to acetic acid but I figured
Posted in thread: Under appreciated beer styles on 08-31-2012 at 02:21 AM
I am a dark beer kinda guy. Porters and stouts, 90/, and dubbles. but not for the abv, I just
love 'em. Although I am a big fan of alts and kolsch. Was happy to see 10barrels have a kolsch
Posted in thread: What commercial beers are in your 'fridge? on 08-31-2012 at 01:15 AM
Pretty scarse right now.Ninkasi Imperiale (currently aging right now)Rogue Maple Bacon Ale
(been sipping on it for a couple days, hard beer to sit and drink really)And 5 Widmer Okto
Posted in thread: Stone Arrogant Bastard Ale on 08-31-2012 at 01:08 AM
Same here. It was alright at first. It is really wicked, but after a bit it warmed up a little
Posted in thread: chamomile IPA help on 08-28-2012 at 05:53 PM
Okay. I was unsure about when to use the chamomile because I didn't want it to dominate the
hops and those are very fragrant flowers. Will change that to a 20min boil.
Posted in thread: 160/- Strong Scotch Ale on 08-25-2012 at 02:39 AM
This sounds delicious. I am thinking of brewing a dark Scottish 160 shilling and want to base
it on your recipe (adding a small percent of roasted bar ley). My question is, why did you
choose Wy1728 o...
Posted in thread: chamomile IPA help on 08-24-2012 at 01:07 AM
I am new to homebrewing and due to limited space in my tiny apartment I am restricted to 1gal
batches for now. That said, I want to go nuts with my small batch brewing but want to avoid
dumping my mes...