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11-25-2013 5:55 AM

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  • Budding beer geek, experienced metal head, passionate cook, and all around geek.
  • Games (table top and
    video) and cooking.
  • foodservice slave
  • Heavy metal (like Megadeth), prog metal (Opeth), death metal (Cannibal Corpse), black metal (Emperor), extreme metal (Rotting Christ), folk metal (Korpiklaani), bagpipes, celtic folk, prog rock (RUSH), and more.
  • Almost anything fantasy or sci-fi
  • Almost anything sci-fi or fantasy; heroes, game of thrones, sparticus, all the star terks, etc.
  • Bram Stoker's Dracula, The History of Middle Earth by Christopher Tolkein, The Hobbit by JRR Tolkien, anything Tolkein really, most RA Salvatore, Larry Niven, Piers Anthony, etc.
  • No history yet sadly. My stepfather and uncle are homebrewers and I am just starting. Due to my very creative nature and limited resources I am going to be brewing small batches often.
  • I hope to brew in my 1gal batches. All Grain RIS, wee heavy, chamomile IPA, and lots of stouts and porters.
  • In a Relationship
  • Eugene
  • Oregon


  • Posted in thread: Nutritious beer on 10-30-2012 at 06:11 PM
    It is common knowledge that beer (at least higher quality beers) retain some of the nutrients
    from their ingredients. Little bits of B vitamins, some minerals, etc. I want to brew a beer
    with a little...

  • Posted in thread: Vinegar on 09-18-2012 at 05:00 PM
    Honda88: just using the cheap sweet red to grow a mother. If it doesn't work out I will buy
    one.That seems to be the message I am getting from research too Yooper. I don't know how
    accurate it is as o...

  • Posted in thread: Vinegar on 09-17-2012 at 01:49 AM
    HAHAHAHA fear my A. Xylinum

  • Posted in thread: Vinegar on 09-16-2012 at 01:31 PM
    I know this isn't really the place since the wine should already be done to make vinegar and
    this site is mostly about sugar to ethanol conversion not ethanol to acetic acid but I figured
    with ferment...

  • Posted in thread: Under appreciated beer styles on 08-31-2012 at 01:21 AM
    I am a dark beer kinda guy. Porters and stouts, 90/, and dubbles. but not for the abv, I just
    love 'em. Although I am a big fan of alts and kolsch. Was happy to see 10barrels have a kolsch
    summer seas...

  • Posted in thread: What commercial beers are in your 'fridge? on 08-31-2012 at 12:15 AM
    Pretty scarse right now.Ninkasi Imperiale (currently aging right now)Rogue Maple Bacon Ale
    (been sipping on it for a couple days, hard beer to sit and drink really)And 5 Widmer Okto

  • Posted in thread: Stone Arrogant Bastard Ale on 08-31-2012 at 12:08 AM
    Same here. It was alright at first. It is really wicked, but after a bit it warmed up a little
    and shined.

  • Posted in thread: chamomile IPA help on 08-28-2012 at 04:53 PM
    Okay. I was unsure about when to use the chamomile because I didn't want it to dominate the
    hops and those are very fragrant flowers. Will change that to a 20min boil.

  • Posted in thread: 160/- Strong Scotch Ale on 08-25-2012 at 01:39 AM
    This sounds delicious. I am thinking of brewing a dark Scottish 160 shilling and want to base
    it on your recipe (adding a small percent of roasted bar ley). My question is, why did you
    choose Wy1728 o...

  • Posted in thread: chamomile IPA help on 08-24-2012 at 12:07 AM
    I am new to homebrewing and due to limited space in my tiny apartment I am restricted to 1gal
    batches for now. That said, I want to go nuts with my small batch brewing but want to avoid
    dumping my mes...