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  • Greensburg, PA
  • I have been trying to find an English cider, but can't find any distributors locally.
  • Ham radio,movies,motorcycles,fermenting
  • RF/Network engineer
  • Rich Alloway
  • The Cure, Pink Floyd, Moby, etc
  • Ghostbusters, Donnie Darko
  • The Sopranos, The Thirsty Traveller, Mythbusters
  • The Hitchhiker's Guide to the Galaxy, A Clockwork Orange, Illusions (Bach)
  • My fiance's father introduced me to brewing beer and I found out I could brew cider with even less work (no need to do the extractions, hours of boiling, etc).
  • Male
  • Engaged


  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-21-2011 at 11:23 PM
    My father-in-law has one of these and it always intrigued me!

  • Posted in thread: got an extra 10 acres!!!! on 08-20-2008 at 06:09 AM
    Congrats on the possibilities!Check out the top 5 links here: just pulled up this site earlier
    today from a link from another homebrew post somewhere on the Internet.The top 5 links are all

  • Posted in thread: Minimum burner BTU - 10 gallon batches in 15.5 gallon keggle on 08-13-2008 at 09:40 PM
    When I bought my first (and so far) only burner, I opted for a jet burner since I have a 12.5
    gal brew kettle and go with full volume boils. I didn't want to get stuck with my only burner
    being too sm...

  • Posted in thread: hops in pots? on 08-08-2008 at 08:26 PM
    How are people handling wintering their hops in pots?Is there a specific temp that the rhizomes
    must drop to in order to become dormant? Should I leave the pots outside until the bines die
    off after s...

  • Posted in thread: Culturing Yeast On Agar Plates on 08-08-2008 at 05:39 PM
    I didn't mean to claim that my technique was actually sterile, just that it is sterile enough!
    :) This is why I make multiple cultures from the same source. If the source is contaminated,
    all (or at l...

  • Added a new Photo on 08/08/2008

  • Added a new Photo on 08/08/2008

  • Added a new Photo on 08/08/2008

  • Added a new Photo on 08/08/2008

  • Added a new Photo on 08/08/2008

Planning - Cranberry wine, Tea Crabapple Lambic, Pinot Noir Primary - 20 oz Rum in the Raw (experiment) - 1.150 OG Secondary - 1 gal Chokecherry wine Secondary - 5 gal California Uncommon (dry hopping) Bottled - Cherry Apfelwein Aging - 1 gal Still of the Night Mead - 1.132 OG Drinking - ESB, Root Beer, Tank It Down Ordinary Bitter