Mysticqc

LATEST ACTIVITY

• Posted in thread: Beer Tastes bit like cider on 04-20-2013 at 10:34 PM
  What kind of water dis you use? Tap water may also havw an impact on the final taste

• Posted in thread: Whats this tablet with my hops? and a carbonation query on 04-19-2013 at 11:52 AM
  I think it might be Irish moss. If it Irish moss, you put that in your boiling worth after 45
  minutes to help the sediment coagulate together

• Posted in thread: Amount of water for the boil (Partial mash) on 04-09-2013 at 04:45 AM
  I didn't know the difference :eek: ! I look at my recipe and its always chocolat,crystal,
  caramel, etc. So I guess it steeping.So If I undersrand; If I have a brew pot big enough (and a
  way to cool do...

• Posted in thread: Amount of water for the boil (Partial mash) on 04-09-2013 at 03:35 AM
  I have two recipe books at home. Clone Brew by Tess and Mark Szamatulski & Brewing Classic
  Style by Zainasheff & Palmer. The 3 batches that i have done were form CB recipe.They both
  focus on Partial m...

• Posted in thread: Oatmeal Stout, no carbs after 2 weeks in bottle on 04-06-2013 at 04:47 PM
  You didn't say what yeast you used...I'm guessing those temps weren't high enough to kill it.
  What size was the actual batch...did you top up with water? What was approximate original
  gravity?....YEAS...

• Posted in thread: Oatmeal Stout, no carbs after 2 weeks in bottle on 04-06-2013 at 03:37 PM
  Hi guys,I’m here for advice again :), so I will try to provide as much info as possible. 4
  weeks ago I brew an Oatmeal Stout. Everything went fine other than my mash temp that was a bit
  high (160 inst...

• Posted in thread: My OG is WAY off. What should I do ? on 03-23-2013 at 06:42 PM
  Well, its seems that its not a good idea to take a sample without having mixe your water and
  your wort proprely.:cross:Since it was not proprely mixe with my added water, the sample was
  pure wort...I ...

• Posted in thread: My OG is WAY off. What should I do ? on 03-23-2013 at 06:22 PM
  Hi,I just finish a batch of Hitachino Nest White. I got the receipe from the book Clone brew. I
  was suppose to get 1.052 and I'm at 1.15:confused: !!!I did not miss any steps. The only
  special thing i...

• Posted in thread: Steep at too high temprature on 03-19-2013 at 12:46 AM
  Thanks for your reply. Its a bit weird since on the label of my yest it was mentioned that I
  should be used at a temperature of 20 to24 C.Anyway, I will give it a taste in about 3 weeks
  and tell you i...

• Posted in thread: Steep at too high temprature on 03-17-2013 at 02:44 PM
  Self bump. Anyone can help with this?