Last Activity:05-03-2015 4:33 PM
Likes Given: 29
31 Likes on 12 Posts
Posted in thread: American Wheat on 03-19-2015 at 03:34 PM
I have brewed this three times so far, love it. As the weather is heating up, its time to go at
it again. Perfect poolside sipper, with lunch, after mowing the lawn or just about anytime.
Posted in thread: New post a picture of your pint on 03-09-2015 at 05:43 PM
Simcoe Citra Saison.
Posted in thread: How many gallons of homebrew in 2015? on 03-09-2015 at 01:01 PM
+5 Cali Common=5975
Posted in thread: What did i cook this weekend..... on 03-05-2015 at 10:09 PM
Lasagna night. Garlic, onion, sausage, pickled jalapeņos, and three cheese. Endless Summer
Saison. 85 and sunny here today.
Posted in thread: The Home Made Pizza Thread on 02-26-2015 at 10:56 PM
spent grain crust
Posted in thread: The Home Made Pizza Thread on 02-26-2015 at 10:51 PM
Couple questions on a cold ferment. So I mix the dough and then immediately put it in the
fridge? Or give it some time first? Then when I bring it out the morning to cook, do I give it
more time, or p...
Posted in thread: The Home Made Pizza Thread on 02-26-2015 at 10:46 PM
Posted in thread: Did I bottle too soon? on 02-26-2015 at 01:48 PM
I know its high, but with the MD it would read high, last batch finished at 1.018. This batch I
bumped up the gravity. Just figured it finished a little higher. Made a nice big starter, and
it spent a...
Posted in thread: Did I bottle too soon? on 02-26-2015 at 11:55 AM
I checked gravity twice, a week apart, remained the same. It was pretty high, 1.021. I thought
that was just from the maltodextrine though. This was my second batch of Biermunchers Black
Posted in thread: Did I bottle too soon? on 02-25-2015 at 11:58 PM