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Mwhy71

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Join Date:

09-01-2013

Last Activity:

05-03-2015 4:33 PM

Likes Given: 29

31 Likes on 12 Posts 

    ABOUT ME

  • beer,gardening,surfing
  • chef
  • cask
  • oxyclean and water
  • DIPA, belgian triple, belgian saison, apelfwein, dunkelweissen, bbd saison, citra saison, nut brown ale, imperial porter, endless summer saison 565, endless summer saison 3711, bday heff, ESB, fizzy yellow beer, baby jesus dunkelweissen,centennial blonde, tits up iipa, american wheat, cottage house saison, oatmeal stout, ESB 2.0, endless summer saison, bavarian heff, centennial blonde, my pale ale, ESB 3.0, dunkelweissen, nb wheaten saison, apelfwein, american wheat, mad elfish, duvel clone, my rye saison, liberty cream ale, apelfwein, swmbo slayer, centennial blonde, ESB 4.0, IIPA, belgian blonde, belgian blonde 2.0, ESB 5.0, cottage house saiaon, black pearl porter, citra simcoe saison, cascade SMaSH, black pearl porter 2.0, Munich Helles, stella-ish, cali-common.
  • Male
  • Married
  • Ponte Vedra
  • FL

LATEST ACTIVITY

  • Posted in thread: American Wheat on 03-19-2015 at 03:34 PM
    I have brewed this three times so far, love it. As the weather is heating up, its time to go at
    it again. Perfect poolside sipper, with lunch, after mowing the lawn or just about anytime.
    Hoppy enough...

  • Posted in thread: New post a picture of your pint on 03-09-2015 at 05:43 PM
    Simcoe Citra Saison.

  • Posted in thread: How many gallons of homebrew in 2015? on 03-09-2015 at 01:01 PM
    +5 Cali Common=5975

  • Posted in thread: What did i cook this weekend..... on 03-05-2015 at 10:09 PM
    Lasagna night. Garlic, onion, sausage, pickled jalapeņos, and three cheese. Endless Summer
    Saison. 85 and sunny here today.

  • Posted in thread: The Home Made Pizza Thread on 02-26-2015 at 10:56 PM
    spent grain crust

  • Posted in thread: The Home Made Pizza Thread on 02-26-2015 at 10:51 PM
    Couple questions on a cold ferment. So I mix the dough and then immediately put it in the
    fridge? Or give it some time first? Then when I bring it out the morning to cook, do I give it
    more time, or p...

  • Posted in thread: The Home Made Pizza Thread on 02-26-2015 at 10:46 PM
    86

  • Posted in thread: Did I bottle too soon? on 02-26-2015 at 01:48 PM
    I know its high, but with the MD it would read high, last batch finished at 1.018. This batch I
    bumped up the gravity. Just figured it finished a little higher. Made a nice big starter, and
    it spent a...

  • Posted in thread: Did I bottle too soon? on 02-26-2015 at 11:55 AM
    I checked gravity twice, a week apart, remained the same. It was pretty high, 1.021. I thought
    that was just from the maltodextrine though. This was my second batch of Biermunchers Black
    Pearl Porter,...

  • Posted in thread: Did I bottle too soon? on 02-25-2015 at 11:58 PM
    :drunk:

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