MussBrew

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Join Date:

04-25-2008

Last Activity:

02-26-2013 11:35 AM

Referrals: 1

    ABOUT ME

  • Beaverton, Oregon
  • Playing Guitar,hiking and of course,brewing beer
  • Russell
  • Gogol Bordello
  • Top Chef
  • NOL pale ale
    Xmas spice Ale
  • oatmeal cookie ale
  • Olga's British Pale Ale
    White diamond Pale Ale
  • White Diamond Pale Ale
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Have Some Basic Questions About Brewing Kombucha on 02-14-2013 at 05:15 AM
    I just recently got a new scoby and started a batch of kombucha. It's been a week and the tea
    smells and tastes delicious, however, it's not fizzy at all. I've read the cure for this is
    second ferment...

  • Posted in thread: My new Cube Mash Tun on 01-18-2011 at 06:06 PM
    Just a follow up on my mash tun...I hit my strike water temp at 172 FAnd maintained my mast
    temp of 154 for the entire hour!...It was a good brew day...

  • Posted in thread: My new Cube Mash Tun on 01-12-2011 at 12:47 AM
    The burners are blichmann and I got them from brew bros. My cart/dolly I had speed rack west
    cut to size. The cart itself is 24x60x24. I got all the precut steel and dolly for $60! I
    actually did all ...

  • Posted in thread: My new Cube Mash Tun on 01-11-2011 at 05:43 PM
    I love the poly QDs, I Got them from brew bros out near portland OR. The place has great
    pricing! If you want you can check out their web site...

  • Posted in thread: My new Cube Mash Tun on 01-10-2011 at 01:47 AM
    After reading several threads on the Igloo 50 quart cube cooler, here's is my solution! I used
    four layers of 16"x24' Reflectix around the outside of the cooler and used "great stuff" foam
    for insulat...

  • Posted in thread: Note from my first AG brewday on 01-01-2011 at 08:13 PM
    what size is your mash tun? To much head space can cause the temp to drop. Filling the lid
    should help some, but placing a precut styrofoam sheet on top of the mash would be better.

  • Posted in thread: What am I doing wrong? on 12-24-2010 at 07:36 AM
    Munich Malt has a malty sweet flavor characteristic and adds a reddish amber color to the beer.
    It has enough diastatic power to convert tself, but needs help from another malt, such as 2-row
    malt, to...

  • Posted in thread: Brew sculpture on CL (not mine) on 12-23-2010 at 05:24 PM
    Here's a brew tree for sale in Portlsnd Oregon. Not mine.

  • Posted in thread: Stout Tanks and Kettles - $400 14.5 Gal Conical on 12-18-2010 at 10:56 PM
    That is a thing of beauty! I ordered a 20 gal mlt from john, will be here in january. I need to
    save my pennies for a conical now!

  • Posted in thread: Stout Tanks and Kettles - $400 14.5 Gal Conical on 12-07-2010 at 06:43 PM
    I've worked with john on ordeting a 20 gal brew pot. It did take a couple of calls to get a
    holds of him, but it's with it! He's very helpful and will make sure you get what you need.
    He's just very b...

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1 COMMENTS
Posted: 
February 11, 2009  •  01:14 PM
Are you into all grain brewing or using syrup?
 
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