Last Activity:11-05-2013 11:17 AM
Likes Given: 7
Posted in thread: Potassium Sorbate Cider on 06-28-2013 at 09:49 PM
Quick story. A while ago I decided to go cheap and buy some apple cider from a local orchard
and not the other. The issue is that after setting up carboy and pitching yeast, I discovered
it was treate...
Posted in thread: Over fermentation on 12-31-2012 at 11:22 AM
It is apparent that a good portion of my problem is the amount of priming sugar that I use.
Next batch I will use less, along with good temperature control, should reduce this problem.
One other thing...
Posted in thread: Over fermentation on 12-29-2012 at 02:26 AM
another thought: what about saving some wort, after mashing/sparge, but before boil for
priming? Lets just say on a typical 5 gallon, all grain home brew; how much am I talking here?
Tried it once and...
Posted in thread: Over fermentation on 12-28-2012 at 11:14 AM
I use the amount that I am given at the home brew store near me. Problem is, I am not 100% sure
of its 5 ounces, 4 or 6. as for waiting, well that could be it, but after primary fermentation
Posted in thread: Over fermentation on 12-27-2012 at 11:15 AM
Thanks for the suggestions. There has been the concern over dirty equipment and bottles.
Unfortunately, I may have been brewing for several years, but I need to perfect my technique.
Posted in thread: Over fermentation on 12-26-2012 at 10:44 PM
I am at a total loss. I have been brewing several years now and I have had an acute problem of
over fermentation in the bottle. That is, when I open the bottle it simply overflows foam like