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Mr_Shinkai

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Join Date:

01-13-2012

Last Activity:

01-06-2014 2:17 PM

    ABOUT ME

  • I'm a guy who enjoys learning new skills, and I'm excited to get started in the homebrew community and see where this goes!
  • Professional Wrestling,Computer modification,basketball,martial arts,video games
  • Field Technician
  • Mr. Shinkai
  • Various
  • Hard Teas, Wines, Ales
  • White Wine,
    Blueberry Pomegranate Wine
  • Apfelwein
  • Cherry Lemonade,
    Cold Duck,
    Mixed Berry Cider
  • None
  • Male
  • Engaged
  • Lawrenceville
  • GA

LATEST ACTIVITY

  • Posted in thread: Mr Beer - Read all about it and ask questions on 03-10-2012 at 03:09 AM
    As a starting beer brewer, think temp in the 60's rather than the 70's.Cider and wine don't
    care as much, but ale definitely does.I figured it out; it's the yeast that was causing the
    high alcohol con...

  • Posted in thread: Welch's Grape Juice Wine on 03-10-2012 at 01:24 AM
    Mine is mildly carbonated, just the way I wanted, and my fiance and I just opened a bottle and
    enjoyed it! I used Lalvin EC-1118 yeast (champagne), and it's not too dry, not too sweet. Nice
    and balanc...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-28-2012 at 04:02 AM
    Hello all. I am not sure I am in the correct area to post a few questions. I am planning on
    ordering a beer making kits. (any suggestions welcome)I currently drink red bridge beer.
    (gluten free)Ingred...

  • Posted in thread: Welch's Grape Juice Wine on 02-27-2012 at 04:56 PM
    I hate beer (I know, strike 1 against my man card), so I make Apfelwein and Skeeter Pee to
    satisfy my quick-turnaround needs :-)I'm not a big beer drinker, but I just got into homebrew
    myself, and so ...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-27-2012 at 03:29 AM
    If you have a cooler that fits your MrBeer, then you can brew in the summer. Just put cooler
    packs in there with it.You can also search "fermentation chamber" on this website; people tend
    to make them...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-26-2012 at 04:23 PM
    As a starting beer brewer, think temp in the 60's rather than the 70's.Cider and wine don't
    care as much, but ale definitely does.It looks like I'm going to have to wait until next winter
    to start bre...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-25-2012 at 08:07 PM
    I've had my Mr. Beer for a couple of months now, and no matter where I put it, in 2 weeks, my
    brews are always approximately 10% alcohol. I originally had the fermenter in the "boiler room"
    (the room ...

  • Posted in thread: Welch's Grape Juice Wine on 02-25-2012 at 07:43 PM
    I'm curious if anyone has a picture of this once it's cleared? Mine's been in secondary for a
    week or so and it's still really opaque, even though I added pectic enzyme in the beginning
    (only let it s...

  • Posted in thread: First attempt with wine is moldy on 02-24-2012 at 01:45 PM
    Or beer/cider bottles. Anything that can hold pressure basically.DickyMy goal is to have a
    moderately carbonated wine... like a beer. I just wanted to make sure there was no issues, such
    as hazardous ...

  • Posted in thread: First attempt with wine is moldy on 02-24-2012 at 11:10 AM
    An additional note, Make sure you are using Champagne bottles if you are going to carbonate to
    Champagne levels. Most US champagne bottles will accept 26 mm crown caps (US standard Beer
    bottle crown c...

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