Last Activity:07-31-2014 11:34 AM
7 Likes on 7 Posts
Posted in thread: The Great Bottle Opener Giveaway on 07-01-2014 at 08:01 PM
Awesome! I'm definitely in!
Posted in thread: The Brew Stand Incredible Giveaway on 06-13-2014 at 04:31 PM
This is an awesome stand. I'm in!
Posted in thread: The Great Hydra Giveaway! on 05-13-2014 at 11:55 PM
Awesome! I'm in!
Posted in thread: Island 17 Brewing - "The Strap" Blackstrap Molasses Porter on 03-12-2014 at 08:17 PM
Brewed this beer over New Year's with a buddy of mine. I used the 10oz of Molasses, by weight,
this time. I also used oak chips and bourbon in the secondary. I soaked 2oz of chips for a week
in about ...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-12-2014 at 07:20 PM
Holy moly! That's a LOT of great stuff to give away! Thanks to all the sponsors! I'm
most-definitely IN. :tank:
Posted in thread: Vanilla, yea or nay? on 01-28-2014 at 02:43 AM
It was time to brew up my second batch of Island 17 "The Strap" blackstrap molasses porter.
(Found here.) I enjoyed the molasses flavor, the sweetness, and the body of the beer (nice 'n
heavy). But th...
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 12:18 PM
Very cool! I'm definitely in!
Posted in thread: Island 17 Brewing - "The Strap" Blackstrap Molasses Porter on 12-30-2013 at 01:45 AM
Just to follow up on this, the 10 fluid ounces of molasses turned out to be a bit strong, but
still tasty. I plan to brew this again using the 10 ounces by weight (or just a little less),
and then add...
Posted in thread: Looking for Cuvee van de Kaiser Blue Clone on 12-26-2013 at 04:07 PM
Something odd I noticed on the Het Anker website is that they state the beer is lagered for two
weeks. Why would they lager a Belgian beer?Sent from my SCH-R530U using Home Brew mobile app
Posted in thread: Looking for Cuvee van de Kaiser Blue Clone on 12-25-2013 at 12:57 AM
So, I went through the post on the Dutch forum (Thanks, jaapie!) and pulled the recipes that
they had. I may try brewing their recipe for Blauw over my vacation next week. Sounds like it
would be tast...