MrManifesto

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Join Date:

04-11-2011

Last Activity:

10-30-2013 9:26 PM

Likes Given: 4

10 Likes on 10 Posts 

    ABOUT ME

  • Single
  • Brooklyn
  • NY

LATEST ACTIVITY

  • Posted in thread: Immersion Chiller - best practices? on 09-25-2013 at 04:24 AM
    Step 1 - use IM to get under 100 degreesStep 2 - put fermenter in chamberStep 3 - pitch
    tomorrow morning when temp is rightSome of you work too hard.

  • Posted in thread: "Auto-Brewery Syndrome" on 09-24-2013 at 08:10 PM
    It's been posted probably a dozen times.Cheers though.

  • Posted in thread: So who's brewing this weekend? on 09-24-2013 at 08:06 PM
    Chickens sure do love grains! Just started giving them the spent, they came running. It can't
    seem to decide whether or not it's going to rain though so well probably have to haul out the
    chiller wate...

  • Posted in thread: So who's brewing this weekend? on 09-24-2013 at 08:03 PM
    Brewing a pale ale, all perle hops that's I'm going to dry hop with rosemary, mint and sage.
    Sitting on the porch, drinking a whiskey and water, watching the horse, donkey and dog do their
    thing.

  • Posted in thread: Rye Barleywine Advice on 06-12-2013 at 05:10 PM
    I use 25% in my rye ipa and I've thought about more, but I really like rye. If you're a rye
    nut, sure, you could try 50% but that's higher than most go. Maybe check out some other recipes
    to see what ...

  • Posted in thread: Rye Barleywine Advice on 06-12-2013 at 02:50 PM
    2 row will let that rye shine and 50% is a lotta rye. Rice hulls are your friend!

  • Posted in thread: IPA Grain Bill Questions on 06-12-2013 at 02:09 PM
    I do a honey rye ipa as my house brew, 3.5 pounds of rye, 1/3 pounds crystal 40, 1/3 pound
    crystal 60 and a half pound aromatic. It's got a nice layered, almost sticky taste.

  • Posted in thread: Planning and basic sweet stout. on 06-12-2013 at 02:03 PM
    Lactose is just there for mouthfeel, it's not really sweet sweet just kinda...creamy...

  • Posted in thread: All Grain Double IPA Advice on 06-12-2013 at 02:01 PM
    007 is a beast yeast, that's my house strain. A low mash, big starter and some 02 and I bet it
    could get down there. It took my imperial oatmeal from 1.093 to 1.024 but that didn't have any
    sugar and ...

  • Posted in thread: All Grain Double IPA Advice on 06-12-2013 at 04:09 AM
    I'd also double that 60 min addition. After subbing out grain for sugars, your abv will
    probably go up and your ibu's aren't extremely high anyway. My honey rye ipa is around 7% and
    the calculated ibu...

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