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09-21-2016 5:47 PM


  • Portland, OR
  • Jeepin,Biking,Drinking
  • J Dizzle
  • Hopworks IPA
    Imperial IPA (To be named)
  • Male
  • Single


  • Posted in thread: Kegerator c02 pressure on 09-21-2016 at 03:35 PM
    Hey Mcody, nice new kegerator. If the beer came carbonated, your ideal serving pressure depends
    on the diameter and length of the serving hose. I would shoot for 12-14 psi and you should be
    in good sh...

  • Posted in thread: SuperChiller - Chill Duration on 09-16-2013 at 07:22 PM
    Hello everyone. I recently switched from a plate chiller to a MoreBeer Chiller with
    Recirculation (WC45A). I used it for the first time this weekend and expected my wort to chill
    a bit faster, based o...

  • Posted in thread: Dark Night of the Soul Russian Imperial Stout on 10-05-2011 at 07:09 PM
    Thanks for the info. I hope I don't have the gusher bug, that would be a shame to spend all
    this time and waiting to have gushers, but I'll just have to deal. Thanks for the link, i'll
    give one of tho...

  • Posted in thread: Dark Night of the Soul Russian Imperial Stout on 09-21-2011 at 02:52 AM
    How long would you recommend aging this beer? I brewed in early May and bottled 3 months ago.
    The heavy alcohol is starting to relax and the flavors are blending so nice. The only issue is
    that every ...

  • Posted in thread: Wlp001 on 02-22-2011 at 03:33 AM
    What is your fermentation temp? I just went through the same thing and took 2 weeks to get from
    1.067 to 1.016, but I started at 65F. My experience has been that below 68F this yeast can be a
    bit slow...

  • Posted in thread: Experts on all grain equipment needed on 12-01-2010 at 07:48 PM
    I've been brewing on a similar system for several years now. Here are a few pointers based on
    my experience:1. I would go for a bigger boil kettle. I selected an 8 gallon and normally make
    a 5.5 gallo...

  • Posted in thread: Hello from Portland, OR on 06-03-2010 at 01:50 PM
    Thanks. I do not belong to any homebrew clubs at the moment, but I've been toying with the idea
    of joining the Oregon Brew Crew.

  • Posted in thread: Maris otter vs domestic pale on 06-03-2010 at 01:38 PM
    Having been in the same situation, I have a SMaSH IPA that I keep on draft 90% of the time.
    It's one of my"stock" beers that I've made many times. Having consumed many pints of said IPA,
    I know it ver...

  • Posted in thread: Hello from Portland, OR on 06-03-2010 at 01:21 PM
    My first post is a bit overdue as I've been trolling the forums for a few months now. I've been
    brewing for about 1 year now and made the transition to AG about 8 months ago. I'm a full time
    Network /...