Last Activity:09-19-2013 4:41 PM
Posted in thread: SuperChiller - Chill Duration on 09-16-2013 at 08:22 PM
Hello everyone. I recently switched from a plate chiller to a MoreBeer Chiller with
Recirculation (WC45A). I used it for the first time this weekend and expected my wort to chill
a bit faster, based o...
Posted in thread: Dark Night of the Soul Russian Imperial Stout on 10-05-2011 at 08:09 PM
Thanks for the info. I hope I don't have the gusher bug, that would be a shame to spend all
this time and waiting to have gushers, but I'll just have to deal. Thanks for the link, i'll
give one of tho...
Posted in thread: Dark Night of the Soul Russian Imperial Stout on 09-21-2011 at 03:52 AM
How long would you recommend aging this beer? I brewed in early May and bottled 3 months ago.
The heavy alcohol is starting to relax and the flavors are blending so nice. The only issue is
that every ...
Posted in thread: Wlp001 on 02-22-2011 at 03:33 AM
What is your fermentation temp? I just went through the same thing and took 2 weeks to get from
1.067 to 1.016, but I started at 65F. My experience has been that below 68F this yeast can be a
Posted in thread: Experts on all grain equipment needed on 12-01-2010 at 07:48 PM
I've been brewing on a similar system for several years now. Here are a few pointers based on
my experience:1. I would go for a bigger boil kettle. I selected an 8 gallon and normally make
a 5.5 gallo...
Posted in thread: Hello from Portland, OR on 06-03-2010 at 02:50 PM
Thanks. I do not belong to any homebrew clubs at the moment, but I've been toying with the idea
of joining the Oregon Brew Crew.
Posted in thread: Maris otter vs domestic pale on 06-03-2010 at 02:38 PM
Having been in the same situation, I have a SMaSH IPA that I keep on draft 90% of the time.
It's one of my"stock" beers that I've made many times. Having consumed many pints of said IPA,
I know it ver...
Posted in thread: Hello from Portland, OR on 06-03-2010 at 02:21 PM
My first post is a bit overdue as I've been trolling the forums for a few months now. I've been
brewing for about 1 year now and made the transition to AG about 8 months ago. I'm a full time