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Posted in thread: Hello Fellow Washingtonians!! on 02-15-2013 at 09:49 PM
Probably the 9th time I've asked but is anybody around Covington or maple valley?Does Auburn
Posted in thread: Hello Fellow Washingtonians!! on 02-15-2013 at 09:46 PM
anyone in the Renton/Fairwood area?Auburn checking in..
Posted in thread: Mash Tun insulation on 10-16-2012 at 06:24 AM
Keggle? Are you referring to a converted 15.5 gal keg? I have brewed all grain for years with a
3 keg, gravity feed brew system in my garage in Seattle, winter or summer and never lost those
kinds of ...
Posted in thread: Hello Fellow Washingtonians!! on 10-12-2012 at 12:14 AM
Welcome to Washington.. What part of town have settled in at? Are you an all grain or extract
brewer? What HB shops have you checked out? Larrys in Kent does national homebrew day, first
Saturday of M...
Posted in thread: 1st 10 gallon - process advice on 09-17-2012 at 10:06 PM
Once your fermentation starts the vessel will have a nice co2 layer on top of the fermenting
beer. It's not likely you will have a problem.. However, if you plan to keg in that cornie
after your ferme...
Posted in thread: 1st 10 gallon - process advice on 09-10-2012 at 06:08 PM
Since you are talking about carbonating in the sanky, I'm assuming you have the Tapper to go
with that. How do you clean your 1/2 barrel? I have fermented in a 1/2 barrel before. You just
need to remo...
Posted in thread: Nut Brown AG on 09-10-2012 at 05:42 PM
I keg direct from my primary. Rarely use a secondary on any beer I brew..
Posted in thread: using coffee in a secondary on 09-05-2012 at 05:59 AM
OMG!! LOL … I tried making a coffee porter once. I put 1# Starbuck whole beans, coarse
ground in a hop bag and steeped it in the boil pot for 10 minutes after at the end of the boil
of a 10 gall...
Posted in thread: Nut Brown AG on 09-05-2012 at 03:07 AM
Posting a late update to the beer I brewed using this recipe back in, umm.. June. I have had
this on tap for over a month now, and most of my friends that come around to pay homage to the
Posted in thread: New Castle Brown Ale Clone on 07-31-2012 at 06:06 AM
At a 1:064 OG, and using the 1.25oz of Kent in the last 15 minutes, you’re looking at more like
1.75oz of Fuggles, NOT 8.25oz. And that’s just using the default alpha values in BeerSmith.
Even at that...