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MrBrewEsq

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Join Date:

05-29-2012

Last Activity:

10-10-2013 4:02 PM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • Homebrewing of course
  • Service Tech.
  • David
  • Impaling Alers
  • Nut Brown Ale, brewed 6/3/12
  • Rarely use them. I secondary in my kegs. I cut all my dip tubes off about 3/4". If I need to take a keg some place I'll just pressure transfer the beer to a clean keg to get ride of any sediments there might be.
  • Try not to unless it's Christmas and I'm gifting my Knickerdropper, a brandy soaked oak finished winter warmer
  • Pale Ale, ESB, Scottish Ale, Red Ale, Old Ale,
  • Male
  • Married
  • Auburn
  • Washington

LATEST ACTIVITY

  • Posted in thread: Hello Fellow Washingtonians!! on 02-15-2013 at 08:49 PM
    Probably the 9th time I've asked but is anybody around Covington or maple valley?Does Auburn
    count??

  • Posted in thread: Hello Fellow Washingtonians!! on 02-15-2013 at 08:46 PM
    anyone in the Renton/Fairwood area?Auburn checking in..

  • Posted in thread: Mash Tun insulation on 10-16-2012 at 06:24 AM
    Keggle? Are you referring to a converted 15.5 gal keg? I have brewed all grain for years with a
    3 keg, gravity feed brew system in my garage in Seattle, winter or summer and never lost those
    kinds of ...

  • Posted in thread: Hello Fellow Washingtonians!! on 10-12-2012 at 12:14 AM
    Welcome to Washington.. What part of town have settled in at? Are you an all grain or extract
    brewer? What HB shops have you checked out? Larrys in Kent does national homebrew day, first
    Saturday of M...

  • Posted in thread: 1st 10 gallon - process advice on 09-17-2012 at 10:06 PM
    Once your fermentation starts the vessel will have a nice co2 layer on top of the fermenting
    beer. It's not likely you will have a problem.. However, if you plan to keg in that cornie
    after your ferme...

  • Posted in thread: 1st 10 gallon - process advice on 09-10-2012 at 06:08 PM
    Since you are talking about carbonating in the sanky, I'm assuming you have the Tapper to go
    with that. How do you clean your 1/2 barrel? I have fermented in a 1/2 barrel before. You just
    need to remo...

  • Posted in thread: Nut Brown AG on 09-10-2012 at 05:42 PM
    I keg direct from my primary. Rarely use a secondary on any beer I brew..

  • Posted in thread: using coffee in a secondary on 09-05-2012 at 05:59 AM
    OMG!! LOL … I tried making a coffee porter once. I put 1# Starbuck whole beans, coarse
    ground in a hop bag and steeped it in the boil pot for 10 minutes after at the end of the boil
    of a 10 gall...

  • Posted in thread: Nut Brown AG on 09-05-2012 at 03:07 AM
    Posting a late update to the beer I brewed using this recipe back in, umm.. June. I have had
    this on tap for over a month now, and most of my friends that come around to pay homage to the
    seven nipple...

  • Posted in thread: New Castle Brown Ale Clone on 07-31-2012 at 06:06 AM
    At a 1:064 OG, and using the 1.25oz of Kent in the last 15 minutes, you’re looking at more like
    1.75oz of Fuggles, NOT 8.25oz. And that’s just using the default alpha values in BeerSmith.
    Even at that...

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Cheer, Dave Alcohol, Tobacco and Firearms… Should be a convenience store. Not a government agency!
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