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Join Date:

04-30-2009

Last Activity:

08-12-2015 7:56 PM

Likes Given: 1

3 Likes on 3 Posts 

    ABOUT ME

  • Salt Lake City
  • Internet Risk Manager
  • AHA, Lauter Day Brewers
  • Started my home brewing about 15 years ago after an Uncle of mine donated all his equipment to me. I brewed extract for a couple of years and then went on a long home brewing hiatus.rnrnIn early 2009 I decided I was going to start back up, but only wanted to do all grain. I am glad I made the decision. It has been fun, and the beer has been great.
  • Who knows, but I am sure someone on HBT will tell me it's not right =)
  • Citra Blonde Ale
  • Honey Herb'd Brown Ale
  • Old Ale Oaked Braggot (14%)rn"Belgian RIS"
  • "DIPA"rn"Straight barley wine"rn"Founders breakfast stout clone"rn"Dry Irish Stout"rn"Oaked Belgian Stout"rnTriple
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Home brew club growing pains... ideas, please on 02-12-2015 at 04:27 PM
    Thanks for the ideas!

  • Posted in thread: Home brew club growing pains... ideas, please on 02-09-2015 at 07:05 PM
    I am part of a home brew club that is going through some growing pains. We are looking at ways
    to improve how we run the tastings at our style specific meetings. In the past we have typical
    sat togeth...

  • Posted in thread: Join Salt Lakes fastest growing Home Brew Club! on 01-07-2015 at 05:36 AM
    My bad, it is Sunday the 11th. Come on out. You can find more info here:

  • Posted in thread: Join Salt Lakes fastest growing Home Brew Club! on 01-06-2015 at 05:41 PM
    If you have never heard of the Lauter-day Brewers, now is the time to check them out. We have
    just entered our 3rd year of existence and continue to grow and hold really cool events. In the
    past year ...

  • Posted in thread: Why wait until secondary for oak chips? on 09-27-2014 at 03:53 PM
    On top of what's already been mentioned I'd say you keep it out of primary for the same reason
    we dry hop in secondary. Fermentation is going to blow quite a bit of aroma and some flavor
    right out.Sen...

  • Posted in thread: Yeast Bay--offering some Brett blends on 09-02-2014 at 12:15 AM
    Might be difficult to draw any specific conclusions solely about the Amalgamation blend given
    the other Brett you're using, but excited to hear how it plays with the Brett Trois!I am
    fermenting the ma...

  • Posted in thread: Yeast Bay--offering some Brett blends on 09-01-2014 at 09:30 PM
    If anyone is interested in the Amalgamation blend, you can follow my progress with it on my
    blog. I just pitched it yesterday and will continue to update it along the way.

  • Posted in thread: Red Swingline IPA Clone on 04-05-2014 at 04:38 PM
    I don't think you can boil sourness away.A true Berliner that is only boiled for 15 minutes is
    not sour mashed! It is soured during a long fermentation that includes lacto. If you sour mash,
    you shoul...

  • Posted in thread: Brewing low ABV <> AKA Evil Twin Bikini beer on 12-17-2013 at 02:20 AM
    Yeah, that is how I have made them as well. I guess the reasoning on the info I saw was that
    Bikini beer supposedly has a super low FG which would not be obtainable when mashing at the
    high end.But th...

  • Posted in thread: Brewing low ABV <> AKA Evil Twin Bikini beer on 12-17-2013 at 01:18 AM
    I am trying to locate good info on brewing a beer similar to Evil Twins Bikini Beer. It's a
    nice beer that I would not guess it's 2.7% ABV. It has really nice body, head, and a nice
    amount of hop pres...

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