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11-01-2013 10:04 PM

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  • Posted in thread: Help with keg on a campout on 10-28-2013 at 10:02 PM
    Someone mentioned it before, but including larger blocks of ice will really help. When I was a
    kid, my dad would always fill a couple of empty gallon milk jugs with water, freeze them, and
    put them in...

  • Posted in thread: Low bitter taste after primary on 10-28-2013 at 09:46 PM
    Both the bitterness and aroma of hops fades over time and it's my understanding that this can
    happen in the fermenter too.That said, I can't think of a reason why it would fade as much as
    you report i...

  • Posted in thread: What Size Stir Plate? on 10-28-2013 at 09:37 PM
    I'm thinking of adding a stir plate to my collection of beer brewing equipment as someday I'd
    like to perhaps get around to brewing a lager (if I can get my pipeline deep enough to be
    willing to sacri...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 10-27-2013 at 08:19 PM
    Made a partial mash version of this yesterday for family for Thanksgiving. Hydrometer sample
    tasted very promising! Think this will be a real crowd pleaser.Than you very much BierMuncher!
    This is the ...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 10-27-2013 at 08:13 PM
    46,710.5 pls 5 gallons of gallons of a modified version of BierMumcher's Cream of Three Crops
    for the Thanksgiving gathering = 46,715.5

  • Posted in thread: So who's brewing this weekend? on 10-26-2013 at 12:37 PM
    Started to heat strike water for a modified batch of BierMuncher's Cream Three Crops at 5:00

  • Posted in thread: Starsan in airlock on 10-25-2013 at 07:29 PM
    I'll probably swap out the airlock with a clean one though just in case.Might not be a bad
    idea, especially prior to lagering as the drop in temperature can sometimes cause a little of
    the liquid in t...

  • Posted in thread: New to Cider making looking for some help on 10-25-2013 at 07:24 PM
    I am not an expert on cider by any means, but I'll try to answer what I can.Back sweetening is
    simply adding unfermentable sugar to the cider after primary fermentation is completed.
    Unfermantable sug...

  • Posted in thread: Starsan in airlock on 10-25-2013 at 07:16 PM
    My chest freezer / fermentation chiller gets a really strong, funky smell too. It's probably
    par for the course and just concentrated ferementation gasses as you suspect.As for the brown

  • Posted in thread: Music Match on 10-25-2013 at 07:08 PM
    Night Train - Jason Aldean

Drinking: Hefeweizen Carbing/Conditioning/Aging: Nothing Fermenter #1 (6.5g): Empty Fermenter #2 (6.5g): Biermuncher's Cream of Three Crops Fermenter #3 & #4 (1.0g): Empty