Last Activity:08-26-2014 6:19 PM
Age:30 years old
Likes Given: 2
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-23-2014 at 11:22 AM
Please put me in the giveaway. Thanks.
Posted in thread: MoreBeer.com Summer Giveaway! on 08-29-2013 at 08:27 PM
Thanks for setting up this giveaway. I'm in.
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-13-2013 at 03:04 PM
Posted in thread: Looking for Recipe Feedback on 03-24-2013 at 07:52 PM
As I have brewed a few batches of Oktoberfest from a kit (True Brew Oktoberfest beer). I was
thinking about going off on my own and trying to make an Oktoberfest without the kit. I came up
with this r...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 11:23 PM
Wow, these are some awesome giveaways. I'm in as well. Thank you to everyone involved in
putting this on.
Posted in thread: 1v5 gallon brews on 01-03-2013 at 02:02 PM
That is what I thought about doing. Thanks again for the help. I'm glad to know that it was not
a mistake I made in the brewing process.
Posted in thread: 1v5 gallon brews on 01-02-2013 at 01:58 PM
That does make sense, Golddiggie, and I probably should have realized that. The first beer I
made was from a kit (specifically True Brew Oktoberfest Home Brew Beer Ingredient Kit).For the
second brew ...
Posted in thread: 1v5 gallon brews on 01-02-2013 at 05:13 AM
Thank you to everyone for the responses. Yes, I do mean that they were all 5 gallon batches but
the first one I added the 4 gallons to.I also do realize that different recipes have different
Posted in thread: 1v5 gallon brews on 01-01-2013 at 10:13 PM
I've brewed up 3 batches so far. One was brewed by bringing a gallon of water to a boil while
the last two were made with bringing 5 gallons to a boil. The first batch was really good, the
second was ...
Posted in thread: Fall/Winter Beer Ideas??? on 10-18-2012 at 12:24 PM
Edit: Homebrew Society friend of mine said that leaving a lot of grain in is a good idea to
create the enzymes that will help eat up the starchy nature of the potato and pumpkin.
Agreement from the fo...