Last Activity:05-20-2015 3:50 PM
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Posted in thread: One Stir Plate, Two Flasks... on 12-11-2013 at 09:48 PM
Brewing up a ten gallon batch, fermenting into TWO 6 gallon Better Bottle fermenters. I've got
ONE stir plate but TWO 2L erlenmeyer flasks. Can I start one 2L yeast starter 48 before brew
day, then 24...
Posted in thread: Need Help Naming A Cream Ale... on 01-11-2013 at 02:21 PM
Thanks for all the great ideas, you guys ROCK!
Posted in thread: Need Help Naming A Cream Ale... on 01-10-2013 at 04:46 PM
Brewing 10 gallons of a cream ale for a buddy's wedding and I need help from all you creative
geniuses out there naming this beer. Let me hear what you got! They both happen to be homocide
Posted in thread: Foolish Mistake Seprating Grain Bill on 12-14-2012 at 01:49 PM
So i was seperating my grain bill last night while having a few homebrews:drunk:, and i messed
up! I added an extra pound of C60 to a grain bill that looked like this:10 gallon batch23lb 2
Posted in thread: Adding Chocolate and Coffee to the boil on 09-07-2012 at 03:26 PM
Just drank my first bottle from by Breakfast Stout clone 10 minutes ago:) I decided to brew the
coffee with a french press. I then melted the chocolate and cocoa nibs in a double boiler. I
Posted in thread: Founder's Breakfast Stout Clone on 08-07-2012 at 06:28 PM
Please forgive me for the dumb question but i just want to get it right. The 2 oz Ground
Sumatran coffee at flameout is brewed coffee or is just the actual gound coffee?
Posted in thread: South Florida Brewers... on 04-19-2012 at 12:16 PM
Central Florida.I pour my tap water the night before and add 5.2 buffer and a Camden tablet and
let the containers sit open until brew time. Has been working well so far.Have you ever brewed
with out ...
Posted in thread: South Florida Brewers... on 04-18-2012 at 04:17 PM
Any of you guys and gals ever brew with good old fashion tap water? Just curios how your beer
came out, did you use a hose, etc. Thanks!
Posted in thread: Please bear with me... on 04-17-2012 at 03:45 AM
This may sound like a dumb question, but I'll ask anyway. I've got 6 kegs full of beer. My
fridge only holds 4 kegs. Can I hit the remaining two with co2, purge the o2 out and just leave
at room temp ...
Posted in thread: Help With Re-pitching Harvested Yeast... on 03-07-2012 at 07:50 PM
I think you're over thinking this.When I wash yeast, I split one used batch worth into 3 pint
mason jars. Store in the fridge. When ready, I make a starter and put the whole pint jar into
the starter ...