Last Activity:04-19-2015 5:02 PM
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Posted in thread: Alferman Imperial Berliner Weisse on 07-13-2015 at 10:27 PM
This is how it looks today.How'd the beer turn out?
Posted in thread: Alferman Imperial Berliner Weisse on 07-13-2015 at 10:26 PM
This beer is amazing.Thank you. I just brewed a batch of this about 4 months ago and bottled it
a week ago. I've made it about 10 times and it always amazes me how easy and mostly predictable
Posted in thread: Casper the Gose on 03-25-2015 at 03:46 PM
The warmer the better. I leave mine at room temp, but if you can maintain 80-90 it will produce
Posted in thread: Alferman Imperial Berliner Weisse on 03-23-2015 at 03:37 PM
Wow. Its been a while since I've posted on Homebrewtalk. Its amazing to me that since posting
this back in 2009, its still a popular recipe and I still get requests for answers. I actually
will be bre...
Posted in thread: Alferman Imperial Berliner Weisse on 01-29-2013 at 04:36 PM
Yeah! That's looking about right.Patience.. ya, you and me both.After bottling mine and feeling
a little disappointed I stuck mine away for about 4 months. Cracked a bottle last night. Wow!
Posted in thread: Casper the Gose on 12-07-2012 at 09:50 PM
So you just pitch the whole lacto starter, grains and all into the carboy, wait 2 days and then
add the yeast and continue on with your normal fermentation schedule(in my case a 4-5 week
Posted in thread: Alferman Imperial Berliner Weisse on 12-07-2012 at 09:44 PM
Thanks for the reply. I can say that I am very happy how this is turning out. I am at almost
exactly 4 weeks from sacc pitch now and it is very good. I do think that I will let this bulk
age for anoth...
Posted in thread: Alferman Imperial Berliner Weisse on 12-07-2012 at 05:19 PM
Brewed this up yesterday. First bacteria inoculation, first no sparge, first no boil, first no
chill. What an easy brew day.Went for a more traditional gravity so I cut the grains and hops
down a bit....
Posted in thread: first time using Nottingham yeast...is this normal on 10-08-2012 at 03:31 PM
Not to be an insult, but you have 3 other batches in the background of that picture, one of
which seems like the Krausen went into the airlock, how do you not know this? :)You will be
fine, as long as...
Posted in thread: Musselmans with Dry mead yeast on 09-24-2012 at 06:45 PM
Made 5 gallons of Cider this past weekend with Dry mead yeast (Wyeat 4632) which I had thought
was regular cider yeast. I've read where sweet mead yeast will produce a good cider, but who
well do you ...