Morkin

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Join Date:

01-27-2009

Last Activity:

04-19-2015 5:02 PM

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    ABOUT ME

  • Missouri
  • Homebrew
  • Political Advisor
  • Indie Rock, Alt Country
  • NRA, Missouri Republican Party
  • Married

LATEST ACTIVITY

  • Posted in thread: Alferman Imperial Berliner Weisse on 07-13-2015 at 10:27 PM
    This is how it looks today.How'd the beer turn out?

  • Posted in thread: Alferman Imperial Berliner Weisse on 07-13-2015 at 10:26 PM
    This beer is amazing.Thank you. I just brewed a batch of this about 4 months ago and bottled it
    a week ago. I've made it about 10 times and it always amazes me how easy and mostly predictable
    the tast...

  • Posted in thread: Casper the Gose on 03-25-2015 at 03:46 PM
    The warmer the better. I leave mine at room temp, but if you can maintain 80-90 it will produce
    more lacto.

  • Posted in thread: Alferman Imperial Berliner Weisse on 03-23-2015 at 03:37 PM
    Wow. Its been a while since I've posted on Homebrewtalk. Its amazing to me that since posting
    this back in 2009, its still a popular recipe and I still get requests for answers. I actually
    will be bre...

  • Posted in thread: Alferman Imperial Berliner Weisse on 01-29-2013 at 04:36 PM
    Yeah! That's looking about right.Patience.. ya, you and me both.After bottling mine and feeling
    a little disappointed I stuck mine away for about 4 months. Cracked a bottle last night. Wow!
    Delicious....

  • Posted in thread: Casper the Gose on 12-07-2012 at 09:50 PM
    So you just pitch the whole lacto starter, grains and all into the carboy, wait 2 days and then
    add the yeast and continue on with your normal fermentation schedule(in my case a 4-5 week
    primary, cold...

  • Posted in thread: Alferman Imperial Berliner Weisse on 12-07-2012 at 09:44 PM
    Thanks for the reply. I can say that I am very happy how this is turning out. I am at almost
    exactly 4 weeks from sacc pitch now and it is very good. I do think that I will let this bulk
    age for anoth...

  • Posted in thread: Alferman Imperial Berliner Weisse on 12-07-2012 at 05:19 PM
    Brewed this up yesterday. First bacteria inoculation, first no sparge, first no boil, first no
    chill. What an easy brew day.Went for a more traditional gravity so I cut the grains and hops
    down a bit....

  • Posted in thread: first time using Nottingham yeast...is this normal on 10-08-2012 at 03:31 PM
    Not to be an insult, but you have 3 other batches in the background of that picture, one of
    which seems like the Krausen went into the airlock, how do you not know this? :)You will be
    fine, as long as...

  • Posted in thread: Musselmans with Dry mead yeast on 09-24-2012 at 06:45 PM
    Made 5 gallons of Cider this past weekend with Dry mead yeast (Wyeat 4632) which I had thought
    was regular cider yeast. I've read where sweet mead yeast will produce a good cider, but who
    well do you ...

FORUM SIGNATURE
Drinking - Germann Pumpkin Ale Primary- Schwarzbier Secondary - Nothing Bottled - Gose, Eisbock Kegged - Nothing Next Batch - Planning - Berliner Weisse
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