Morkin

LATEST ACTIVITY

• Posted in thread: Alferman Imperial Berliner Weisse on 01-29-2013 at 03:36 PM
  Yeah! That's looking about right.Patience.. ya, you and me both.After bottling mine and feeling
  a little disappointed I stuck mine away for about 4 months. Cracked a bottle last night. Wow!
  Delicious....

• Posted in thread: Casper the Gose on 12-07-2012 at 08:50 PM
  So you just pitch the whole lacto starter, grains and all into the carboy, wait 2 days and then
  add the yeast and continue on with your normal fermentation schedule(in my case a 4-5 week
  primary, cold...

• Posted in thread: Alferman Imperial Berliner Weisse on 12-07-2012 at 08:44 PM
  Thanks for the reply. I can say that I am very happy how this is turning out. I am at almost
  exactly 4 weeks from sacc pitch now and it is very good. I do think that I will let this bulk
  age for anoth...

• Posted in thread: Alferman Imperial Berliner Weisse on 12-07-2012 at 04:19 PM
  Brewed this up yesterday. First bacteria inoculation, first no sparge, first no boil, first no
  chill. What an easy brew day.Went for a more traditional gravity so I cut the grains and hops
  down a bit....

• Posted in thread: first time using Nottingham yeast...is this normal on 10-08-2012 at 03:31 PM
  Not to be an insult, but you have 3 other batches in the background of that picture, one of
  which seems like the Krausen went into the airlock, how do you not know this? :)You will be
  fine, as long as...

• Posted in thread: Musselmans with Dry mead yeast on 09-24-2012 at 06:45 PM
  Made 5 gallons of Cider this past weekend with Dry mead yeast (Wyeat 4632) which I had thought
  was regular cider yeast. I've read where sweet mead yeast will produce a good cider, but who
  well do you ...

• Posted in thread: Best Beer for Pumpkin Spice (with German Twist) on 09-11-2012 at 02:51 PM
  I would go with the pumpkin oktoberfest personally. I tried a sample of mine after a month
  lagering and it's really good. It still needs a bit more condition, but it's very
  promising.That's what I was...

• Posted in thread: Best Beer for Pumpkin Spice (with German Twist) on 09-10-2012 at 09:34 PM
  I brew a pumpkin spice every year with Pale Malt and real pumpkin. I'm out of Pale Malt, and
  only have the following: German Pils, German Munich, and German Malted Wheat.What beer style
  with those bas...

• Posted in thread: Casper the Gose on 08-27-2012 at 02:11 PM
  Just tried an actual GOSE from Germany. This recipe is somewhat close, but not accurate to the
  style. I would cut back on the salt to about 50% what I used. Some for the coriander as well,
  and only do...

• Posted in thread: Alferman Imperial Berliner Weisse on 08-27-2012 at 02:09 PM
  Just cracked my first couple of bottles of this and its quite sour but not on the back of your
  tongue like most sour/tart beers. Not sure if that's because its only sour from the lacto or
  what. Pretty...