Last Activity:06-10-2015 3:36 PM
Likes Given: 11
11 Likes on 8 Posts
Posted in thread: CO2 refills in North Dallas area on 05-14-2015 at 10:34 PM
My 5lb. tank needed a new hydro test so I dropped it by Koetter for a test and fill. It was a
two day turn around and they charged me $12.50 for the fill and $18 for the testing. This was
for a single...
Posted in thread: Still alive - just tackling a HUGE DIY on 02-21-2015 at 05:04 PM
Very cool to see some updates. Hell of job.
Posted in thread: Public comment about a private message on 01-28-2015 at 10:04 PM
I always feel like somebody's watching me...Rockwell, is that you?
Posted in thread: Ten fidy on 11-13-2014 at 08:18 PM
As long as it was stored properly, I'd say the guy did you a real solid by giving you a pack
with some age on it.
Posted in thread: Harvesting Yeast from Starters: UPDATE!!! on 06-30-2014 at 08:58 PM
Thanks for the update. I got lazy on the last starter and ended up doing the updated method
anyways. Good thing! One thing to note is that I only have a 2L flask so most of the time
adding 500ml to my...
Posted in thread: Does anyone not use a blow off tube? on 05-31-2014 at 06:04 PM
When I used carboys, I used a blowoff tube every brew, regardless of style. Since I got a
Speidel, it hasn't been necessary.
Posted in thread: What is your favorite local beer (besides Homebrew) on 05-30-2014 at 06:21 PM
Plenty to choose from here in DFW, but my favorite (so far) would be Sugar & Spice from Martin
Posted in thread: Rubber handles coming unglued from corney keg on 05-29-2014 at 02:53 AM
Homebrew finds posted a link recently on some Gorilla glue that people were using to
successfully repair disengaged or broken handles. You might check that out
Posted in thread: Gas/liquid tubing on 05-29-2014 at 02:50 AM
I use Bevflex on both the gas and liquid side. Gas length doesn't matter though I have one line
from my manifold that's five feet long so I can pressurize clean kegs outside the keezer. The
rest are j...
Posted in thread: Full Volume Extract - Pale Ale on 05-27-2014 at 10:46 PM
Looks like a solid plan. I'm a big fan of full boils. I steep in 3/4 of a gallon per pound at
152-154 for 30 minutes and then I'll sparge with 1 gallon of 170 degree water. I've gotten to
where I add ...