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01-26-2015 4:16 PM

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10 Likes on 8 Posts 


  • Female
  • Single
  • Fort Worth
  • TX


  • Posted in thread: Public comment about a private message on 01-28-2015 at 10:04 PM
    I always feel like somebody's watching me...Rockwell, is that you?

  • Posted in thread: Ten fidy on 11-13-2014 at 08:18 PM
    As long as it was stored properly, I'd say the guy did you a real solid by giving you a pack
    with some age on it.

  • Posted in thread: Harvesting Yeast from Starters: UPDATE!!! on 06-30-2014 at 09:58 PM
    Thanks for the update. I got lazy on the last starter and ended up doing the updated method
    anyways. Good thing! One thing to note is that I only have a 2L flask so most of the time
    adding 500ml to my...

  • Posted in thread: Does anyone not use a blow off tube? on 05-31-2014 at 07:04 PM
    When I used carboys, I used a blowoff tube every brew, regardless of style. Since I got a
    Speidel, it hasn't been necessary.

  • Posted in thread: What is your favorite local beer (besides Homebrew) on 05-30-2014 at 07:21 PM
    Plenty to choose from here in DFW, but my favorite (so far) would be Sugar & Spice from Martin

  • Posted in thread: Rubber handles coming unglued from corney keg on 05-29-2014 at 03:53 AM
    Homebrew finds posted a link recently on some Gorilla glue that people were using to
    successfully repair disengaged or broken handles. You might check that out

  • Posted in thread: Gas/liquid tubing on 05-29-2014 at 03:50 AM
    I use Bevflex on both the gas and liquid side. Gas length doesn't matter though I have one line
    from my manifold that's five feet long so I can pressurize clean kegs outside the keezer. The
    rest are j...

  • Posted in thread: Full Volume Extract - Pale Ale on 05-27-2014 at 11:46 PM
    Looks like a solid plan. I'm a big fan of full boils. I steep in 3/4 of a gallon per pound at
    152-154 for 30 minutes and then I'll sparge with 1 gallon of 170 degree water. I've gotten to
    where I add ...

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 05-26-2014 at 03:09 AM
    :off:How you like Stubby's kits?Well, I've brewed two. The Palo Pinto Pale Ale, which I haven't
    tasted yet. It's in the keg carbing now. Then the Baytown Brown just yesterday. I'm sure they
    will be gr...

  • Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 05-25-2014 at 02:19 PM
    Used mine yesterday on Stubby's Baytown Brown and it worked out very well. Markings held up to
    boiling, scrubbing, and PBW. I'll definitely do this to the 80qt kettle I've got my eye on.Sent
    from my i...


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