Last Activity:06-17-2013 10:12 PM
Posted in thread: watermelon wheat on 06-15-2013 at 01:52 AM
Is this normal? 128647
Posted in thread: watermelon wheat on 06-13-2013 at 10:08 PM
I guess I should have a bit of patience with it lol
Posted in thread: watermelon wheat on 06-13-2013 at 07:20 PM
Brewed this last week as a 1.5 gallon batch. last night i racked it onto 2 cups of juice.
shouldn't have started fermentation again, or should i repitch?
Posted in thread: Recipe help on 05-24-2013 at 03:57 PM
Wyeast 3944, I used it for BMs blue balls.recipe, which is.done and getting.ready to bottle
tonight. I was going to wash the yeast so I can use it again, since its summer time and lighter
beers go bet...
Posted in thread: Recipe help on 05-24-2013 at 03:14 PM
I was using brewr on my phone to work it out. I really need to get bs2 on my computer. What
would you suggest to up og?
Posted in thread: Recipe help on 05-24-2013 at 03:08 PM
Black witbier sounds good to me lol. I may just make a dark American wheat and up the og. I
still have a lot to learn. Should start reading.more recipes to understand it better.
Posted in thread: Recipe help on 05-24-2013 at 02:01 PM
Ya, I know the srm is way to high. Just was trying to think of something to.use midnight wheat
in. I may do with out it for now.
Posted in thread: Recipe help on 05-24-2013 at 12:56 PM
Hey, I am hoping I did this right. Looking for critique on this.Style: WitbierBatch size: 5.0
galBoil volume: 6.5 galOG: 1.041FG: 1.010Bitterness (IBU): 10.4Color (SRM): 31.5ABV:
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 05-18-2013 at 07:24 PM
How off would the flavor be with some midnight wheat added instead of the flaked wheat?
Posted in thread: Where are you at INDIANA on 05-16-2013 at 02:20 PM
Awesome, ill drop you a line in a bit. I may order it and have it ready for pick up. Saves time
that way, and would be paid. I recently just got a couple guns. Definitely need to work on my
- Do I need to condition my yeast to pitch?
- Carbonation screw up
- The process of bottle conditioning.... (mainly temperature and stoarage)
- Show Us Your Label
- Reviving old equipment
- Let's talk score sheets, hilarious/ludicrous comments
- Father's day Coffin Keezer
- home brewer laws
- What are you drinking now?
- Score 1 for ME! Russian Imperial Stout
- Brew tree house!!