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03-26-2013 9:58 AM

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  • Posted in thread: Heat-Only Fermentation Chamber on 02-27-2013 at 04:51 AM
    Pretty cool.It looks like a safe of some sort.E

  • Posted in thread: San Diego craft brewers on 02-25-2013 at 04:01 AM
    Pizza Port!!!!!!!!!!!!! I love the one in Carlsbad. It's a pizza joint that brews their our
    beer. It is a very casual environment. Some people go there in shorts & t-shirt and others in a
    nice button ...

  • Posted in thread: What my wife says on 02-16-2013 at 07:55 AM
    Honey Do List??? Wow... My wife tried giving me the list one time. I handed it back and said
    something to the effect "I don't think so. I don't give you things to do. So, don't give me
    any."That was t...

  • Posted in thread: Costco Beer? on 02-03-2013 at 05:15 AM
    I visited Gordon Biersch in San Francisco about a year ago, and I found all of their beers to
    be very nondescript. They weren't bad... I just couldn't really pick anything out of them that
    made me say...

  • Posted in thread: Well I dumped my first batch of beer... on 02-03-2013 at 01:41 AM

  • Posted in thread: Storing Wort on 02-03-2013 at 12:53 AM
    Hmm. I guess it's pretty easy for me because I do extract. The only extra step I do is cover
    the pot and saran wrap it. At least you know now that's too much work for all grain.E

  • Posted in thread: The Quality of Beer Today: Why our Children will be Lucky on 02-03-2013 at 12:48 AM
    The problem is most college kids aren't drinking to appreciate beer......they are drinking to
    get drunk. They want the most bang for the buck in most cases.I don't see this as a problem.
    It's a Rite o...

  • Posted in thread: Storing Wort on 02-01-2013 at 06:29 PM
    It should be ok. I usually break up my brewing into two days. I steep grains on the first day.
    Then I put the lid on the pot and wrap the top with saran wrap. A day or two later, I continue
    as usual. ...

  • Posted in thread: Pitching on top of yeast cake on 01-18-2013 at 07:33 AM
    HelloForgive me if this has been covered. But I only have time to bottle tonight and not for a
    brew day. However, I'd like to reuse the yeast by pitching straight onto it. If I leave the
    cake for a da...

  • Posted in thread: Upright Keezer, 8 taps, 11 kegs on 01-02-2013 at 05:15 AM
    ... .....I think I just fell in love.. :mug:Oh... btw.. I see that you're in HB.. Can I go
    and hang out in your garage??? :DE


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