Last Activity:11-11-2013 4:12 PM
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Posted in thread: Fuller's Water Profile on 12-19-2012 at 01:22 AM
Oh, by the way, I'm going by these recipes: been reading around about Fuller's water
additions and it seems they're a bit sneaky in that regard. Rascals don't mention anything in
the above article.
Posted in thread: Fuller's Water Profile on 12-19-2012 at 01:19 AM
Hi Guys,I am planning on doing a couple Fuller's brews in the near future. To prepare for them,
I'm sipping LP and ESB and I've noticed these two taste almost salty. I plan to use maris otter
Posted in thread: Sparkler attachment? on 03-26-2012 at 05:26 AM
Hey yo,Anybody seen a sparkler attachment for a picnic tap, or any other, for that matter? Just
curious. I have a delicious bitter that I'm 4 deep into now and was dreaming of pouring it with
Posted in thread: Simple but effective on 03-26-2012 at 05:23 AM
Very nice solution. Way to think outside of the (ice)box.
Posted in thread: Ordinary Bitter fermentation question on 03-10-2012 at 03:37 PM
How'd this turn out for you alers? I am in a very similar situation myself. With some 005 .
Posted in thread: Is my hydrometer reading ok? on 01-29-2012 at 05:48 AM
Brew looks like it's fermenting well.As for the gravity, did you top up to 5 US gallons, or 5
UK gallons? 5 US gallons is 19 liters, while 5 UK gallons is 23 liters. I'm curious cuz I just
bought an E...
Posted in thread: White Residue in Keg...how clean? on 11-19-2011 at 02:03 AM
Jello Homebrewtalkers...I have 5 corny kegs and have used them gleefully for a while. Just
recently I noticed that two of the empties have a ring of white residue around the inside,
about half way up....
Posted in thread: Dial setting for freezer thermie? on 08-22-2011 at 03:53 PM
Hope this helps!John QuasaranoHeck yeah this helps! Thanks for taking the time to type all that
out, brother. :rockin:
Posted in thread: Dial setting for freezer thermie? on 08-21-2011 at 11:27 PM
Do most of you set your thermie a few degrees lower than your intended ferm temp, or stick the
probe to the fermenter and dial it in to exactly the temp you want to ferment at?
Posted in thread: Dial setting for freezer thermie? on 08-21-2011 at 06:39 PM
I've used a thermostat controlled freezer to ferment for years, but I always set it at ~62F. I
want to be on the safe side, knowing that the fermentation will increase the temp of the
liquid. I've not...