Last Activity:02-01-2016 12:06 AM
37 Likes on 33 Posts
Posted in thread: Cat's **** "Bitburger" - Premium Pilsner on 01-26-2016 at 02:42 PM
Looks great, this is on my short list since its Lager season. How does it tastes compared to
the original? I find a lot of times when I try to clone I usually come up with an even better
beer than wha...
Posted in thread: Boddington's Bitter on 01-22-2016 at 06:55 PM
332090Here is my take on this recipie. I used Wyeast 1968, and it really turned out great, this
is a keeper for sure. I got 87% efficiency so I came out a little strong at 7.2% abv, which I
Posted in thread: Summer Citra Cerveza on 01-17-2016 at 10:09 AM
MollyHatchetsHow did your Perle and Saaz hopped batch compare to the more citrusy hops?It was
very stereo typical of what you'd expect from those hops. I thought the more citrusy flavored
hops made it...
Posted in thread: Dead Guy Clone (Extract & AG- see note) on 01-09-2016 at 04:33 AM
Well, I did this great beer again, and at the same time I was making a bourbon barrel porter.
So while I was brewing, and transferring the two beer, I inadvertently put two ounces of oak,
and twelve o...
Posted in thread: Thanksgiving Bock (5B Traditional Bock) on 12-04-2015 at 06:42 PM
Looks great, just getting things together to take my first swing at a bock.
Posted in thread: Troeg's Mad Elf on 11-23-2015 at 08:35 PM
Thanks, I was thinking one of each, but after looking at postings here I may not have enough
Posted in thread: Troeg's Mad Elf on 11-23-2015 at 02:30 PM
Question!!! I am planning on brewing this with in a week or so. I plan on using the sweet /
sour Oregon cherries. How many cans should I use in the secondary? I currently have one can of
each, will th...
Posted in thread: Summer Citra Cerveza on 11-08-2015 at 05:54 PM
I realized, I need to add a picture before this keg kicks. Everyone loves this beer, it crosses
both boundaries for the bmc, and the craft beer heads. I'll definitely will be keeping this one
Posted in thread: wy1968: Any words of advice that don't involve rousing? on 11-06-2015 at 06:38 AM
Love WY1968, I use it on several English beers, brown ales and porters. I run mine in the mid
to upper 60's with great results and compliments all the time.
Posted in thread: Successes and failures with grain mills, what mill has worked best for you? on 11-04-2015 at 12:53 PM
I fall into the Barley Crusher group. I am About 100 batches or so In to it and it is beginning
to loose its grip on the grain. I took it apart and cleaned it real well, and oiled the
rollers. It's wo...