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MollyHatchet

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Join Date:

11-22-2007

Last Activity:

10-19-2014 9:55 PM

9 Likes on 8 Posts 

    ABOUT ME

  • Harrisburg Pa
  • Brewing for a year now, and looking to take the next step and go all grain! Done about 15 to 18
  • brewing guitar recording
  • government
  • Harold Trego
  • southern rock, blues, classis rock
  • good the bad and the ugly
  • sanford & son
  • off the rails
  • Love the microbrews so much, I just had to try it my self, and just can't stop. I need to be able to brew a good hefeweizen, the extract versions just don't do it. Also want to make 10 gl double IPA! My problem is I like ALL styles for their own flavors etc.

LATEST ACTIVITY

  • Posted in thread: Raging Red Irish Red Ale on 10-20-2014 at 02:55 AM
    Mine is five months old, it keeps getting better with age. It is a very nicely balanced beer,
    defiantly a keeper recipe, thank Mystic!! Sent from my iPad using Home Brew

  • Posted in thread: CO2 leak - beverage line? on 10-20-2014 at 02:35 AM
    TapRite specifies that their models that have the captive o-ring on't need anything else
    inserted into the connection.Absolutely, I didn't know that and used the fiber washer and it
    slowly leaked all ...

  • Posted in thread: Your favorite stout yeast on 09-02-2014 at 03:21 AM
    I did a milk stout with S04 and was very pleased with the results Sent from my iPad using Home
    Brew

  • Posted in thread: Tart of Darkness on 08-31-2014 at 11:23 PM
    If you just brewed it 7/22/14 I wouldn't expect much change from adding dregs--or much souring
    from the original yeast/bacteria for that matter.Kind of what I was thinking, and did see ANY
    difference ...

  • Posted in thread: New Castle Clone - Accidental on 08-25-2014 at 11:22 PM
    Mission complete, and it's bubbling away in the fermenter! OG 1.056, which I think the OP came
    in at 1.048(?). I also threw in some yeast nutrient, and this was the first time I got to use
    my oxygen s...

  • Posted in thread: New Castle Clone - Accidental on 08-25-2014 at 11:50 AM
    Well, today is the day finally. Several other brew sessions got in the way, I got the grain
    bill ready yesterday, ill report back with my results. I am doing the all MO version, and I
    think I'll mash ...

  • Posted in thread: Is a 15-gallon kettle "too big" for a 5 gallon batch? on 08-18-2014 at 06:43 PM
    That's what I use, and like it a lot. I don't have to worry about boil overs, works great!Sent
    from my iPad using Home Brew

  • Posted in thread: Tart of Darkness on 08-15-2014 at 06:18 PM
    217851I bought this bottle back in January while I was in New Jersey. I started my clone of
    this on 7/22/14, and it bubbling along nicely. I really I joy this, but was surprised the body
    and mouth fee...

  • Posted in thread: Hop bags on 08-13-2014 at 03:32 AM
    I use sanitized shot glasses. I don't own any marbles, but have dozens of shot glasses. Sent
    from my iPad using Home Brew

  • Posted in thread: Tart of Darkness on 08-13-2014 at 01:16 AM
    I was thinking of putting my TOD on bourbon soaked chips for four to six months. I enjoy the
    bourbon oak flavor.Sent from my iPad using Home Brew

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