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11-24-2015 9:03 PM

33 Likes on 29 Posts 


  • Harrisburg Pa
  • Brewing for a year now, and looking to take the next step and go all grain! Done about 15 to 18
  • brewing guitar recording
  • government
  • Harold Trego
  • southern rock, blues, classis rock
  • good the bad and the ugly
  • sanford & son
  • off the rails
  • Love the microbrews so much, I just had to try it my self, and just can't stop. I need to be able to brew a good hefeweizen, the extract versions just don't do it. Also want to make 10 gl double IPA! My problem is I like ALL styles for their own flavors etc.


  • Posted in thread: Troeg's Mad Elf on 11-23-2015 at 08:35 PM
    Thanks, I was thinking one of each, but after looking at postings here I may not have enough

  • Posted in thread: Troeg's Mad Elf on 11-23-2015 at 02:30 PM
    Question!!! I am planning on brewing this with in a week or so. I plan on using the sweet /
    sour Oregon cherries. How many cans should I use in the secondary? I currently have one can of
    each, will th...

  • Posted in thread: Summer Citra Cerveza on 11-08-2015 at 05:54 PM
    I realized, I need to add a picture before this keg kicks. Everyone loves this beer, it crosses
    both boundaries for the bmc, and the craft beer heads. I'll definitely will be keeping this one

  • Posted in thread: wy1968: Any words of advice that don't involve rousing? on 11-06-2015 at 06:38 AM
    Love WY1968, I use it on several English beers, brown ales and porters. I run mine in the mid
    to upper 60's with great results and compliments all the time.

  • Posted in thread: Successes and failures with grain mills, what mill has worked best for you? on 11-04-2015 at 12:53 PM
    I fall into the Barley Crusher group. I am About 100 batches or so In to it and it is beginning
    to loose its grip on the grain. I took it apart and cleaned it real well, and oiled the
    rollers. It's wo...

  • Posted in thread: How do you Store Your Grains? on 10-18-2015 at 05:59 PM
    I keep my grains in plastic bags, usually in coolers in my garage / brew house attached to the
    house. This area, for what ever it's worth is kept at 50 degrees during the winter and the only
    temp cont...

  • Posted in thread: Anybody tried Ball and Keg indicator? on 10-18-2015 at 04:17 PM
    I think it depends on your needs, I could use a gadget like this at times when friends or
    family are coming over. I keep four beers on tap, so it could be useful in knowing if a keg is
    getting fairly ...

  • Posted in thread: Racking on oaked bourbon? on 10-13-2015 at 09:04 PM
    Being that it's such a big beer, you may not notice the bourbon at all. Nice idea, I just
    kegged a barleywine recently, and am giving this some thought. The other idea I was thinking, a
    local brewpub ...

  • Posted in thread: Troeg's Mad Elf on 10-13-2015 at 08:53 PM
    I am just getting this recipe cleaned up in Beersmith, I plan on three weeks primary, three
    weeks secondary (with cherries) then kegging for a period of time. I usually like to keg, and
    age most of my...

  • Posted in thread: Founder's Breakfast Stout Clone on 10-13-2015 at 08:05 PM
    Look up the Kate the great stout recipe here on HBT for more specifics. I used a lot and it was
    awesome.Thanks, I have subscribed to that thread, I'll check it out. Thinking I'll get this one
    in the k...


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