Last Activity:05-04-2015 11:44 AM
18 Likes on 16 Posts
Posted in thread: Summer Citra Cerveza on 05-05-2015 at 03:46 AM
Brewed iron 4/21, came out at 1.052, still in the fermentor, I'll post a picture once it's
carbed and conditioned.
Posted in thread: Sterling Gold (3.5% AG, Light and Zesty) on 05-05-2015 at 03:25 AM
I brewed this back in February for a birthday party towards the end of March. I inadvertently
tossed it on yeast cake of WLP400, which was a BIG hit everyone loved. I had ten pounds of
Pilsner that ne...
Posted in thread: Copperhead Red Ale on 04-25-2015 at 03:49 PM
273636A great smooth easy drinker. I used the four oz of roasted barley, so it came out a
little darker. A big hit with my wife and a new favorite with me, thanks to the original poster
for sharing a ...
Posted in thread: Summer Citra Cerveza on 04-20-2015 at 11:10 PM
Going to go crush the grain bill for this one!! Will be brewing in the AM.
Posted in thread: Problem Nailing Down a Red Ale on 04-08-2015 at 01:16 PM
My red ale is, 10 lb pale malt (2 row)2 lb crystal 40L4 oz cara-pils2.5 oz roasted barley
(300.0 SRM)2 oz willamette at 60 minSafale us-05Mash at 156 degreesIt's a popular beer here
with everyone who ...
Posted in thread: Cloning a Beer on 04-02-2015 at 04:55 PM
Yes, everything would need to be scaled if you really want to try and match the clone your
Posted in thread: Summer Citra Cerveza on 04-02-2015 at 07:10 AM
05 is what ll try, thanks for the replies
Posted in thread: Summer Citra Cerveza on 04-01-2015 at 06:40 AM
What yeast did you use?
Posted in thread: Bigfoot Barleywine Ale Clone on 03-30-2015 at 10:30 PM
What yeast strain? I was thinking of throwing it on a 05 yeast cake.
Posted in thread: Substitute for Wyeast Labs #1968 on 03-10-2015 at 05:10 AM
I have to Agee, I have a few English brews coming up and I'll spring for some 1968 instead of
using my S-04.