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MollyHatchet

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Join Date:

11-22-2007

Last Activity:

05-04-2015 11:44 AM

18 Likes on 16 Posts 

    ABOUT ME

  • Harrisburg Pa
  • Brewing for a year now, and looking to take the next step and go all grain! Done about 15 to 18
  • brewing guitar recording
  • government
  • Harold Trego
  • southern rock, blues, classis rock
  • good the bad and the ugly
  • sanford & son
  • off the rails
  • Love the microbrews so much, I just had to try it my self, and just can't stop. I need to be able to brew a good hefeweizen, the extract versions just don't do it. Also want to make 10 gl double IPA! My problem is I like ALL styles for their own flavors etc.

LATEST ACTIVITY

  • Posted in thread: Summer Citra Cerveza on 05-05-2015 at 03:46 AM
    Brewed iron 4/21, came out at 1.052, still in the fermentor, I'll post a picture once it's
    carbed and conditioned.

  • Posted in thread: Sterling Gold (3.5% AG, Light and Zesty) on 05-05-2015 at 03:25 AM
    I brewed this back in February for a birthday party towards the end of March. I inadvertently
    tossed it on yeast cake of WLP400, which was a BIG hit everyone loved. I had ten pounds of
    Pilsner that ne...

  • Posted in thread: Copperhead Red Ale on 04-25-2015 at 03:49 PM
    273636A great smooth easy drinker. I used the four oz of roasted barley, so it came out a
    little darker. A big hit with my wife and a new favorite with me, thanks to the original poster
    for sharing a ...

  • Posted in thread: Summer Citra Cerveza on 04-20-2015 at 11:10 PM
    Going to go crush the grain bill for this one!! Will be brewing in the AM.

  • Posted in thread: Problem Nailing Down a Red Ale on 04-08-2015 at 01:16 PM
    My red ale is, 10 lb pale malt (2 row)2 lb crystal 40L4 oz cara-pils2.5 oz roasted barley
    (300.0 SRM)2 oz willamette at 60 minSafale us-05Mash at 156 degreesIt's a popular beer here
    with everyone who ...

  • Posted in thread: Cloning a Beer on 04-02-2015 at 04:55 PM
    Yes, everything would need to be scaled if you really want to try and match the clone your
    after.

  • Posted in thread: Summer Citra Cerveza on 04-02-2015 at 07:10 AM
    05 is what ll try, thanks for the replies

  • Posted in thread: Summer Citra Cerveza on 04-01-2015 at 06:40 AM
    What yeast did you use?

  • Posted in thread: Bigfoot Barleywine Ale Clone on 03-30-2015 at 10:30 PM
    What yeast strain? I was thinking of throwing it on a 05 yeast cake.

  • Posted in thread: Substitute for Wyeast Labs #1968 on 03-10-2015 at 05:10 AM
    I have to Agee, I have a few English brews coming up and I'll spring for some 1968 instead of
    using my S-04.

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