Last Activity:11-24-2015 9:03 PM
33 Likes on 29 Posts
Posted in thread: Troeg's Mad Elf on 11-23-2015 at 08:35 PM
Thanks, I was thinking one of each, but after looking at postings here I may not have enough
Posted in thread: Troeg's Mad Elf on 11-23-2015 at 02:30 PM
Question!!! I am planning on brewing this with in a week or so. I plan on using the sweet /
sour Oregon cherries. How many cans should I use in the secondary? I currently have one can of
each, will th...
Posted in thread: Summer Citra Cerveza on 11-08-2015 at 05:54 PM
I realized, I need to add a picture before this keg kicks. Everyone loves this beer, it crosses
both boundaries for the bmc, and the craft beer heads. I'll definitely will be keeping this one
Posted in thread: wy1968: Any words of advice that don't involve rousing? on 11-06-2015 at 06:38 AM
Love WY1968, I use it on several English beers, brown ales and porters. I run mine in the mid
to upper 60's with great results and compliments all the time.
Posted in thread: Successes and failures with grain mills, what mill has worked best for you? on 11-04-2015 at 12:53 PM
I fall into the Barley Crusher group. I am About 100 batches or so In to it and it is beginning
to loose its grip on the grain. I took it apart and cleaned it real well, and oiled the
rollers. It's wo...
Posted in thread: How do you Store Your Grains? on 10-18-2015 at 05:59 PM
I keep my grains in plastic bags, usually in coolers in my garage / brew house attached to the
house. This area, for what ever it's worth is kept at 50 degrees during the winter and the only
Posted in thread: Anybody tried Ball and Keg indicator? on 10-18-2015 at 04:17 PM
I think it depends on your needs, I could use a gadget like this at times when friends or
family are coming over. I keep four beers on tap, so it could be useful in knowing if a keg is
getting fairly ...
Posted in thread: Racking on oaked bourbon? on 10-13-2015 at 09:04 PM
Being that it's such a big beer, you may not notice the bourbon at all. Nice idea, I just
kegged a barleywine recently, and am giving this some thought. The other idea I was thinking, a
local brewpub ...
Posted in thread: Troeg's Mad Elf on 10-13-2015 at 08:53 PM
I am just getting this recipe cleaned up in Beersmith, I plan on three weeks primary, three
weeks secondary (with cherries) then kegging for a period of time. I usually like to keg, and
age most of my...
Posted in thread: Founder's Breakfast Stout Clone on 10-13-2015 at 08:05 PM
Look up the Kate the great stout recipe here on HBT for more specifics. I used a lot and it was
awesome.Thanks, I have subscribed to that thread, I'll check it out. Thinking I'll get this one
in the k...