Last Activity:10-08-2015 9:37 PM
Likes Given: 10
8 Likes on 8 Posts
Posted in thread: Cottage House Saison on 10-07-2015 at 10:28 PM
3711 both times I brewed this in mid 60s. It's a champ!!Picked up 3711 (last one)...and
WL565...can't remember the feedback on 565...hope it's not a dog...oh--and wasn't sure if i
needed pilsner or th...
Posted in thread: Cottage House Saison on 10-07-2015 at 08:40 PM
3711 in the mid-60s worked great for me. That's the one that, if I remember the phrase right,
"will ferment an old gym sock down to 1.000."Yep--that might be the one I was thinking
of...going to split...
Posted in thread: Cottage House Saison on 10-07-2015 at 06:19 PM
Alright...spent hours yesterday reviewing all the posts...am planning to do 10 gallons this
weekend...what is the consensus on type of yeast? I kept reading about one particular yeast
that was a beast...
Posted in thread: PicoBrew Zymatic vs BrewEasy vs Braumeister on 09-14-2015 at 08:46 PM
Any more updates? I'm still on the fence...but more or less still working on the wife to say
"yes" to me spending $2K on a new toy. :)Hauling/cleaning...ah, you know the deal, is getting
to me.Post mo...
Posted in thread: 2011 1st Place HBT- Light lager- Augustiner Lagerbier Hell on 08-15-2015 at 01:35 AM
Look at what I found at my favorite local beer establishment today... have no clue why the
picture came out the way it did.This bottle simply does not exemplify what this fine lager
represents when h...
Posted in thread: Russian River Row 2 Hill 56 Clone on 08-12-2015 at 03:06 AM
Update.Kegged beer 5 days ago after 3 weeks in primary. Dry hopped five days prior to kegging
with 2 oz simcoe. Great taste...though, not getting much aroma...if any at all.Still a very
good tasting p...
Posted in thread: Want to trade for fresh Pliny on 08-09-2015 at 08:06 PM
Posted in thread: 2011 1st Place HBT- Light lager- Augustiner Lagerbier Hell on 08-09-2015 at 03:12 AM
This is going on my To Brew List. I had a chance of a lifetime to go to Munich--expenses paid
by my company. First night I was there, I was lucky enough to visit Augustiner. I had no
knowledge of this...
Posted in thread: Russian River Row 2 Hill 56 Clone on 07-06-2015 at 05:41 PM
However, I believe these days with the pilsner malt more modified than it once was, a lot of
people go with a 60 min boil without issue...Been reading other forums on the internet as well,
there are s...
Posted in thread: Russian River Row 2 Hill 56 Clone on 07-05-2015 at 08:56 PM
The longer boil drives off the DMS (dimethyl sulfide) that comes from the pilsner malt. It
causes an off flavor similar to creamed corn.Ah. Thank you.