Last Activity:05-19-2016 10:53 PM
Likes Given: 1
Posted in thread: Burning Nose on 05-05-2016 at 01:41 PM
My basement is really cold. "around 12 degrees celcius" so this is why I used the brew belt to
hold a steady fermentation temp. I've used it in the past with no problem but this is my first
Posted in thread: Burning Nose on 05-04-2016 at 08:17 PM
I still want to know what the OP did for temperature control during fermentation, and what
temperature the beer fermented at.I used a brew belt for 3 days to keep a steady temperature of
26 degrees. A...
Posted in thread: Burning Nose on 05-04-2016 at 04:42 PM
Hello.My brother inlaw and I just attempted to brew an IIPA but I think there might be a couple
problems here.. It was an expensive all-grain batch so I'm hoping there's a way to save
it.Problem one -...
Posted in thread: Galena vs Citra on 04-12-2016 at 01:33 PM
I ended up using 1/2 cascade and 1/2 citra at flame out and I will do the same for dry hopping.
Now I'm debating if I should just toss the hops lose in the secondary or put them in a bag.I
Posted in thread: Galena vs Citra on 04-08-2016 at 04:41 PM
Thanks for the input.My LBS has a very crappy selection when it comes to Bittering Hops. They
mostly stock noble hops and the more mellow stuff.. I'm making an IIPA here and now you guys
got me worrie...
Posted in thread: Galena vs Citra on 04-08-2016 at 02:46 PM
I would really love to but these 2 are the only options at the moment. Perhaps I should use the
Galena as the Bittering and add the Citra during flame out or dry hop?Try warrior or magnum if
Posted in thread: Galena vs Citra on 04-08-2016 at 02:33 PM
Good day!I'm about to brew a batch of IIPA tomorrow and my LBS didn't have either Chinook or
Columbus in stock so I bought 2 potential substitutes.Galena and Citra have similar alpha acids
and both cl...
Posted in thread: Hopping with pellets on 04-06-2016 at 02:49 PM
Good day,I'm about to brew a big IIPA this weekend and I was wondering what the best method is
for pellet hop addition to the boiling wort. I've heard people use muslin bags, others use a
Posted in thread: Boil Volume and Wort on 04-06-2016 at 01:38 PM
Thank you!Is there a rule for the temperature of the sparge water?The recipe I'm doing only
states that it's a 5 gallon batch. Boil volume is 7gallons and to mash at 153 for 90min. I
punched in the nu...
Posted in thread: Boil Volume and Wort on 04-05-2016 at 06:17 PM
Good day.I'm somewhat new at all grain brewing and am puzzled when reading recipes.Some recipes
say for a 5 gal batch you'll have a 7 gallon boil size.But.. the single mash I'm using might