Last Activity:03-13-2015 3:32 PM
2 Likes on 1 Posts
Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 12-29-2012 at 10:00 PM
those are neat
Posted in thread: Bavarian Hefewiezen all grain on 11-14-2012 at 06:09 PM
I also like the clove, and bananna background as well. I intend to go with the liquid Wyeast
3068 Weihenstephan Wheat.Yes, that is a great yeast to go with. I have used that and compared
it with WLP 3...
Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-13-2012 at 08:22 PM
Posted in thread: Jamil's Evil Twin? on 11-07-2012 at 10:37 PM
um, am I missing something: no bittering hops? (Is that what hop bursting means?) How long do
you boil it?
Posted in thread: Help me make a Smoked Rye Porter on 10-18-2012 at 07:59 PM
I skipped the flavoring hops for the reasons you mentioned. I couldn't see them adding anything
I'd notice, unless I used way too many. I leave them out of most off my big, dark monsters, and
Posted in thread: Help me make a Smoked Rye Porter on 10-18-2012 at 03:04 PM
I made this as a 2.25 gallon batch. It was very good.3 cold-smoked rye, I used pecan wood3.5
2-row1.1 dark brown malt (175L, toasted in oven at 400 for 50 min).25 oats1oz Willamette 60
Posted in thread: Help me make a Smoked Rye Porter on 10-17-2012 at 09:06 PM
Look at Biermuncher's Loon Lake Smoked Porter. Uses 5lbs. smoked malt and it came out really
nice. Sure it was smokey, in flavor and in smell. A bit much for anyone who doesn't like that,
but in this ...
Posted in thread: Help me make a Smoked Rye Porter on 10-17-2012 at 08:52 PM
Every now and then I try to get a bit creative. And it's usually dangerous! I am going to post
a recipe here and some thoughts on what I am trying to make. Maybe someone has made something
Posted in thread: Ufleku clone and/or style? on 10-15-2012 at 04:20 PM
Ah, yes, I should have mentioned I put in the aromatic because I wasn't doing the decoction
mash. Thanks for clarifying that!
Posted in thread: Ufleku clone and/or style? on 10-15-2012 at 03:26 PM
I was fortunate to be in Prague a few weeks ago and had this beer. You can't get in anywhere
but at the brewery. There isn't that much info on it. I guess it seems to be a dark lager, but
I've read th...