Last Activity:10-30-2012 12:57 AM
1 Likes on 1 Posts
Posted in thread: Cider warped my mind! on 06-06-2012 at 12:04 PM
Jkoegel how toasted were your oak chips? I had an Oaked cider the other day and REALLY
appreciated it. Got some American white oak staves kicking around I might toast up.
Posted in thread: Light Lemonade Mead on 05-30-2012 at 12:57 PM
We generally have cordial, you can get some cold fruit drink concentrates that are designed to
be mixed. But they generally don't taste great. Usually they are only orange or orange & mango.
Posted in thread: Light Lemonade Mead on 05-30-2012 at 05:27 AM
Can you guys detail what a "can of lemonade" is? We have nothing equivalent in Australian that
I know of?Same we don't have cans of apple concentrate :(
Posted in thread: Cheap Fermenter? on 05-30-2012 at 12:48 AM
Hard to clean you mean?
Posted in thread: Cheap Fermenter? on 05-30-2012 at 12:42 AM
Hey Everyone,I know the plastic vs glass debate has raged endlessly and if I had the $$ at the
moment I would go buy a heap of glass but I don't.I am trying to make a number of 10L brews
Posted in thread: Malkore's (not so) Ancient Orange Mead on 05-28-2012 at 02:40 PM
Could you use S-04 as the yeast for this? With 3.5lbs of honey? I am aiming for medium
sweetness. Imagine maybe a moscato or lexia wine?I would be very happy with 12-13% as in the
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 04-14-2012 at 07:16 AM
I added sugar to the bottling bucket. A couple of hundred grams. I can't remember exactly how
much. I need to find my brew diary lol. But was a few hundred grams to approx 18L. The stuff
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 04-13-2012 at 11:11 PM
I made some cider a while back and have had a serious problem. The damn stuff didnt carb up! I
was using safale S-04, I got the ferment to approx 1.15 SG then racked into a bottling bucket
Posted in thread: Blueberry Cider on 04-13-2012 at 11:00 PM
I have never made a cider/wine yet but my girlfriend has her heart set on this recipe. I have
all the proper equipment, but have one major question. Do you boil the juices at all? I am used
Posted in thread: Fresh or frozen fruit in cider on 02-15-2012 at 01:15 AM
I took blueberrys in a can and blended them and added pectinaze. Threw it onto a apple cider
that was 2 days established.This post shows the result so far. am planning to stop the
ferment at 1.015 o...