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05-29-2015 9:39 AM

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  • NE Columbia SC - Formerly, Montreal Canada
  • 20 years of all-grain brewing rn12-gallon all grain set-up
  • Hiking/backpacking,traveling
  • I/T
  • Blues, Rock, Bluesgrass
  • Brewmasters!
  • Palmetto State Brewers
  • Got started by working in the UK at the tender age of 21-23, got interested in more tasteful beers than mainstream. The rest is history!
  • Too many to list
  • Too many to list
  • Lots
  • No longer bottling
  • Robust Stout
  • Male
  • Single


  • Posted in thread: 2MaSH recommendation for cascade on 05-21-2015 at 05:49 PM
    Why not go for a single malt instead of two? You could increase/decrease the mash temperature
    to increase/decrease the mouth/malt feel.MC

  • Posted in thread: Breweries selling 4% beer at regular craft prices on 05-15-2015 at 04:51 PM
    The session beers take up fermentor space, why would they use that space on a beer they will
    sell for less? I'm sure many other factors are involved, however the limiting factor is tank
    space.Tank spa...

  • Posted in thread: Breweries selling 4% beer at regular craft prices on 05-14-2015 at 02:16 PM
    The tap room is where the money is made... you're paying tap room prices. And they give you a
    small discount (in some cases) for filling the growler.Actually, at least in SC.... The LAW
    forces the bre...

  • Posted in thread: Breweries selling 4% beer at regular craft prices on 05-14-2015 at 01:01 PM
    There's no way around it, a 4.2% cream ale is going to cost less than an 8% DIPA. The grain and
    hops more than double.The ingredients only represent a portion of the cost of production.
    Labor, equipme...

  • Posted in thread: Question about Vending Machines on 05-13-2015 at 07:50 PM
    I would love a vending machine to distribute my beers, though since I have switched to kegging,
    less so. The only problem that I can see, which is a big one, is that since most homebrewers
    bottle cond...

  • Posted in thread: Dogs on 05-06-2015 at 06:56 PM
    Barley & Blue "helping" with the yard work. after his 1/4' haircut:

  • Posted in thread: The effect of hydrogen peroxide on yeast on 04-30-2015 at 11:47 AM
    I've always rinsed when using a bleach solution, but there are ways to make a no-rinse
    solution. Are you concerned about your tap water? You could boil the water first and then use
    it to rinse.MC

  • Posted in thread: Stopping maple syrup from fermenting? on 04-27-2015 at 05:28 PM
    I was wondering about this. Now my question is how much syrup do you guys add for a 5 gal
    batch. I'm thinking anywhere from 1.5-2lbs. I'm making a maple syrup porter.I used 3x 19-oz
    cans of grade A fo...

  • Posted in thread: Need Some Pots Punched on 04-14-2015 at 05:34 PM
    I overheated my step drill bit in no time when I tried it, even with cutting fluid. I had
    better luck with large standard drill bits, procured from Harbor Freight. Keep it slow, add
    cutting fluid, and...

  • Posted in thread: Cinnamon in a sasion on 04-14-2015 at 05:29 PM
    I made a winter warmer (similar to Old Fezziwig) and used 2 sticks of cinnamon for 5-gallons (4
    sticks for 10-gallons to be precise).It has a definite cinnamon flavor + aroma. If a saison,
    I'd go no m...

Following Stats
Quote: Originally Posted by Misplaced_Canuck Carbonic bite? Is that like the bubonic plague? Quote: Originally Posted by ebstauffer Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.

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