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07-29-2014 2:56 PM

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127 Likes on 103 Posts 


  • NE Columbia SC - Formerly, Montreal Canada
  • 20 years of all-grain brewing rn12-gallon all grain set-up
  • Hiking/backpacking,traveling
  • I/T
  • Blues, Rock, Bluesgrass
  • Brewmasters!
  • Palmetto State Brewers
  • Got started by working in the UK at the tender age of 21-23, got interested in more tasteful beers than mainstream. The rest is history!
  • Too many to list
  • Too many to list
  • Lots
  • No longer bottling
  • Robust Stout
  • Male
  • Single


  • Posted in thread: SS Pot Small Rust spot on 07-29-2014 at 07:56 PM
    The big container was only around $3 at Wal-mart. Bought 3 of them.MC

  • Posted in thread: Dogs on 07-22-2014 at 06:28 PM
    Still working on a pole that attaches to these hairy beasts. I figure if they do the shedding,
    I'll just re-use and re-cycle and make them the dust mops.212674My blue merle has a very
    similar dense co...

  • Posted in thread: Locking of Keezer taps on 07-22-2014 at 06:14 PM
    Long Shackle Padlock is what you would want to google to find that. Thanks for the simple idea,
    much easier than what I was thinkingI'm not sure if it'll work, with the angles and such, but
    it's prett...

  • Posted in thread: Locking of Keezer taps on 07-22-2014 at 03:12 PM
    Two planks of wood, one on the front of the taps, the other one under, with matchin holes, and
    a ratcheting padlock (like the one on top:

  • Posted in thread: SS Pot Small Rust spot on 07-22-2014 at 03:05 PM
    I had a couple of corny lids with minor rust stains. I used barkeeper's friend and a brillo
    pad. Rinse thoroughly and sanitize, good to go.MC

  • Posted in thread: Come say hi! on 07-21-2014 at 06:10 PM
    It got busy. 20+ people and 3 corny's.MC

  • Posted in thread: Come say hi! on 07-21-2014 at 02:30 AM
    I logged in, and got a look at a very nice multi-tap kegerator- I'm jealous!You didnt' see
    anyone??? We were at it 1p-7p! :D They killed 3 corny's!MC

  • Posted in thread: WYEAST 1968 (London) – Not a fan! on 07-20-2014 at 03:02 PM
    1968 is a fine yeast. But I highly recommend rousing the yeast after 3 days. I've never had it
    fail to finish the job. It also likes to re-start after a transfer to secondary.MC

  • Posted in thread: Come say hi! on 07-20-2014 at 02:50 PM
    Having some friends over today at 1pm ET for food and some fresh hefeweizen, come say hi on the
    webcam! is: password is: MC

  • Posted in thread: Dogs on 07-14-2014 at 05:35 PM
    Beautiful! I have one Aussie that's brilliant off-leash, another that terrorizes children (he's
    the rescue–go figure). :)/Will always still be figuring it out/This is mostly after walking
    them 4 miles...

Following Stats
Quote: Originally Posted by Misplaced_Canuck Carbonic bite? Is that like the bubonic plague? Quote: Originally Posted by ebstauffer Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.