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Join Date:

03-22-2009

Last Activity:

06-08-2014 4:58 PM

Likes Given: 25

13 Likes on 9 Posts 

    ABOUT ME

  • Ashland, Ohio
  • Engineering Technician
  • Jim McDaid
  • Wayne County Brew Club
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: The Great Hydra Giveaway! on 05-16-2014 at 10:29 AM
    Yaz!

  • Posted in thread: Unnecessary brewing practices on 03-09-2014 at 05:53 PM
    Longer than necessary fermentations. Yeast health, proper stir plate starters, pitching the
    right amount, I am typically grain to glass in 8-10 days unless I'm aging something or
    secondary fermenting ...

  • Posted in thread: I used WAY to much LME on 03-09-2014 at 05:03 PM
    If you can tell us the amounts of each ingredient used and summarize your brewing procedure, we
    should be able to help answer your question.

  • Posted in thread: I need an ale yeast substitute for Wyeast 2112 Cali Lager on 03-09-2014 at 01:40 PM
    I've been using the Son of Fermentation Chiller for years now. It's a great CONTROLLABLE means
    of managing fermentation temperature, and doesn't cost much.

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-25-2014 at 09:08 PM
    Please sir, may I have another?

  • Posted in thread: Quick question re: pre boil vs post boil gravity on 01-13-2014 at 04:09 PM
    the 42.7 was the pre-boil SG - correct?That's right. When you do those calculations, use 54
    instead of 1.054, and so 1.044 becomes 44. The 42.7 is very close to 44, so it looks like
    you're right about...

  • Posted in thread: Quick question re: pre boil vs post boil gravity on 01-12-2014 at 07:06 PM
    Divide the final wort volume by the starting volume: 4.75/6 = 0.79. Now multiply the ending
    gravity by this number: 0.79 X 54 = 42.7.Looks like pretty normal figures for a 60 min. boil.

  • Posted in thread: When to go from Primary to Secondary (If at all) on 01-04-2014 at 09:53 PM
    Hey Brian,I follow pretty much the same procedure as BrewerinBR. Once my ales reach FG, I leave
    them in the primary for at least another 10 days. From there, I go straight to the keg. If
    you're bottle...

  • Posted in thread: Ok, Admit You Do It on 01-04-2014 at 06:00 PM
    I also believe that the world is my urinal....with reservations. A buddy of mine had four
    daughters, and he would whip it out whenever and wherever. When they were real young, they
    didn't seem too con...

  • Posted in thread: I think I bottled my big beer WAY too soon... on 12-22-2013 at 10:10 PM
    Hi drinkinfool,The beer you left in the bottles may actually be OK. If your gravity was 1.040
    to start, and you had an active fermentation, I seriously doubt that it only dropped 10 points.
    Are you su...

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