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MikeFallopian

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Join Date:

07-13-2011

Last Activity:

08-20-2016 3:49 PM

Likes Given: 1

2 Likes on 2 Posts 

    ABOUT ME

  • Rauchbier Urbock, Ho! Christmas Ale
  • Nothing
  • N/A
  • Coco GP Mild
  • Coco GP Mild
  • Male
  • Engaged
  • Cardiff
  • Wales

LATEST ACTIVITY

  • Posted in thread: Building a dubbel grain bill - any advice? on 08-16-2016 at 10:00 AM
    Ha, just noticed the OP is also in Cardiff, never seen that before... my experience with
    Belgian styles is that the more stupidly simple you keep it the more like the real thing it
    becomes...Ha! We're...

  • Posted in thread: Building a dubbel grain bill - any advice? on 08-14-2016 at 06:36 PM
    Pilsner, dark syrup and, optionally, another malt.How essential is candi syrup? Looking at Brew
    Like a Monk, while some Belgian and most US examples involve candi sugars, other Belgian
    examples (e.g. ...

  • Posted in thread: Building a dubbel grain bill - any advice? on 08-14-2016 at 06:34 PM
    Your first decision is whether to go the simple grain bill with candi syrup(s), or a more
    complex grain bill. a good place to get some inspiration for the former.Was planning for this
    to be ready at...

  • Posted in thread: Building a dubbel grain bill - any advice? on 08-14-2016 at 10:48 AM
    I'm trying to devise my first dubbel recipe. The title says it all - does anyone have any
    advice on building a grain bill? Thanks!

  • Posted in thread: Split boil and hop utlization on 05-04-2016 at 10:39 PM
    Your kettle with hops can get to 100 IBU's. Then you combine the two. Same isomerized acids,
    but twice the volume, so it's now 50 IBU's.Say I formulate a 5 gallon recipe with 40 IBUs. If I
    split the w...

  • Posted in thread: Split boil and hop utlization on 05-04-2016 at 08:19 AM
    Since the maximum IBU's possible is about 100, you can't get any higher than 50 IBU's in your
    final beer if all the hops go into one kettle. Other than that limitation, you should be able
    to use the u...

  • Posted in thread: Split boil and hop utlization on 05-03-2016 at 10:32 PM
    Since the maximum IBU's possible is about 100, you can't get any higher than 50 IBU's in your
    final beer if all the hops go into one kettle. Other than that limitation, you should be able
    to use the u...

  • Posted in thread: Split boil and hop utlization on 05-03-2016 at 10:30 PM
    Since the maximum IBU's possible is about 100, you can't get any higher than 50 IBU's in your
    final beer if all the hops go into one kettle. Other than that limitation, you should be able
    to use the u...

  • Posted in thread: Split boil and hop utlization on 05-03-2016 at 10:10 PM
    Since the maximum IBU's possible is about 100, you can't get any higher than 50 IBU's in your
    final beer if all the hops go into one kettle. Other than that limitation, you should be able
    to use the u...

  • Posted in thread: Split boil and hop utlization on 05-03-2016 at 07:24 PM
    I perform a split boil for my brews due to space/gear restrictions, and the two pots are
    combined in the fermenter. I have made good beer for years this way, but have a few questions:-
    Is it ok to hav...

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