Last Activity:02-16-2014 10:07 AM
Likes Given: 1
Posted in thread: Fridge drinks dispenser kegerator? on 01-30-2014 at 01:01 PM
I have no experience with it myself, but I was curious how something like this might fare.Yes,
that's what I was thinking. Instead of fixing a tap to a fridge, why not just hook the keg up
to the drin...
Posted in thread: Fridge drinks dispenser kegerator? on 01-27-2014 at 07:37 PM
Posted in thread: Fridge drinks dispenser kegerator? on 01-19-2014 at 03:28 PM
Has anyone ever hooked up a fridge drinks dispenser to a keg? If so, how successful was it?
Posted in thread: Has anyone here cask conditioned ale before? on 12-11-2013 at 02:19 PM
Option 1 would be the easiest to pull off given my current situation. How low of a PSI are you
talking? i.e., What should the gauge read? Also, How would I go about rigging up a sparkler and
Posted in thread: Has anyone here cask conditioned ale before? on 12-10-2013 at 10:27 AM
I use two methods which can produce mouthfeel, flavour and condition similar to cask with the
bonus of the beer remaining fresh for a significant length of time:1. Prime a cornelius keg to
Posted in thread: Kriek advice needed - fresh cherries from the garden on 11-18-2013 at 10:19 AM
Lambics are rather advanced, but wonderful if you have lots of time. How about a Cherry mead
(melomel). I just did a Quad with dark cherries, bourbon, and oak. Cherry apple cider. Lots of
Posted in thread: Kriek advice needed - fresh cherries from the garden on 11-15-2013 at 05:27 PM
I have a cherry tree in my garden, and, instead of leaving them for wasps and blackbirds, I
plan to use the next crop in a kriek.I haven't made a kriek (or a lambic at all, for that
matter) so I'm loo...
Posted in thread: Kegging/barrelling before fermentation has finished on 11-12-2013 at 04:01 PM
Posted in thread: Making perry/cider without a press? What pears do I have?! on 11-04-2013 at 07:45 PM
Lots of people prime theirs! I prefer mine still and dry, but many people like them dry and
sparkling (or sweet and still, etc!). You could try priming a few bottles, just to see what you
Posted in thread: Making perry/cider without a press? What pears do I have?! on 10-31-2013 at 02:39 PM
Well, I got 4 gallons of juice from my apples and pears! I added some sugar to bring it up to
1.050, and some campden tablets, followed by champagne yeast a day later. It seems to be
fermenting away n...