MichaelsBrewing

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Join Date:

12-13-2010

Last Activity:

04-24-2015 3:23 AM

Likes Given: 6

6 Likes on 6 Posts 

    ABOUT ME

  • Home Brewing! Fishing,running,guitar
  • Administration
  • Nada - If it is not for Fruit, Chiles, or Oak Chips, etc ... what's the point?
  • Male
  • Married
  • Circleville
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Orange Wine Must in My Solera on 03-26-2015 at 02:34 PM
    Update: The fermenter shows no signs of fermentation however, it is beginning to form a nice
    pelicle. The pelicle is white and stringy which I have seen similar pictures but I have not
    seen it in my s...

  • Posted in thread: Secondary question? on 03-10-2015 at 02:18 AM
    is correct:The link above may help a little. The reason why CO2 doesn't really form the
    layer, as many people believe, is because any time CO2 and oxygen is in the same container,
    which always happe...

  • Posted in thread: Secondary question? on 03-09-2015 at 02:10 AM
    I'd have to disagree... The beer will form a pellicle to protect against the oxygen. Now don't
    get me wrong, a smaller headspace and flushing with CO2 can't hurt but I'm my experience you're
    fine.

  • Posted in thread: What craft beer do you secretly despise? on 03-08-2015 at 03:35 AM
    Yuengling!However, I guess I wouldn't call it "craft"

  • Posted in thread: Activity of Old Lambic when transferred to fruit. on 03-07-2015 at 06:31 PM
    I've actually just done the same thing. I have always pitched a new starter or fermented with a
    clean yeast. Im thinking it should be fine but I'm eager to hear others weight in...Good luck
    at any rat...

  • Posted in thread: Age is carboy or corny keg? on 03-07-2015 at 06:26 PM
    Hi. I've done it before with fine results. I currently use a better bottle for one of my
    soleras. I've been turning beer out of that better bottle for a little over three years. Just
    sit and forget ab...

  • Posted in thread: Orange Wine Must in My Solera on 03-07-2015 at 06:24 PM
    A few pics......261653261654

  • Posted in thread: Orange Wine Must in My Solera on 03-07-2015 at 06:07 PM
    Greetings, A few months ago, I made this recipe from good ol' Jack Keller:4 lb. blackberries (I
    used cherries, raspberries too)2-1/4 lb. granulated sugar1/2 tsp. pectic enzyme7 pts. waterwine
    yeast an...

  • Posted in thread: The Jack Keller Collection [Archived] on 03-04-2015 at 03:33 PM
    I agree with Lance. Can we get a copy of the recipe aggregate?

  • Posted in thread: The Jack Keller Collection [Archived] on 03-03-2015 at 10:34 PM
    Writing to find easily later. I just tried to go to Jacks site and it no longer exists! :(

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