Last Activity:05-29-2015 11:45 AM
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Posted in thread: Will 1/4" bore shank be a problem with 5/16" beer line? on 02-27-2015 at 07:19 PM
Anyone have luck with draft line balancing formulas? Bumping previous post.
Posted in thread: Will 1/4" bore shank be a problem with 5/16" beer line? on 02-26-2015 at 02:05 AM
Hey There,I'm wondering what people ended up finding with the draft line formulas. I am looking
to mount my taps 12 feet above my kegs and will keep my kegs at 13 psi. With the formula below
Posted in thread: Room for hops? on 11-28-2014 at 07:43 PM
The hops wil absorb a good amount of beer ao you should have room. That being said I would just
get a 6 gallon carboy and purge it with CO2 before racking into it. Then you can use it as a
Posted in thread: Fermenting in a closed chest freezer on 04-08-2014 at 07:51 PM
I wouldn't bother opening it unless you want to check them out, a build up of CO2 will not
Posted in thread: Saving a low efficiency batch on 12-05-2012 at 12:05 PM
For future batches it would be good to have some DME on hand. You can take pre-boil readings an
see if you are way off. If you are you can calculate how much DME you need to get up to your
Posted in thread: New to partial mash on 12-05-2012 at 11:48 AM
The type of beer doesn't really matter however if you do a low gravity recipe you will be able
to get most of your fermentables from the partial mash as apposed to a higher gravity.If you
get into usi...
Posted in thread: Brutus 10 Brew Kettle on 04-05-2011 at 01:24 PM
I don't know what he used, but I use these. I drilled my own holes and installed three piece
1/2" ball valves. is the quality of this pot? I am looking at getting a 26 gallon kettle and
their 102qrt ...
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-27-2010 at 07:52 PM
Posted in thread: Clone SN Tumbler...Help! on 12-06-2010 at 12:14 PM
My batch is pretty tasty as well. I think it could use a few more IBUs to match up with the
tumbler but it's still delicious.
Posted in thread: Clone SN Tumbler...Help! on 10-15-2010 at 11:41 AM
Im brewing an 18 gallon batch this on Saturday:30.0 lb Maris Otter Pale Ale Malt3.0 lb Crystal
Malt 90°L3.0 lb Smoked Malt1.5 lb Chocolate Malt3.0 oz Challenger (8.0%) - added during boil,
boiled 60 m...