Last Activity:03-09-2014 6:55 PM
Likes Given: 664
1102 Likes on 704 Posts
Posted in thread: Homemade Bread Thread on 03-09-2014 at 09:46 PM
Posted in thread: What did i cook this weekend..... on 03-08-2014 at 09:06 PM
So i cooked this slab of ribs on the smoker . Kind of czech style . Charcoal died out a little
too fast so I decided to finish them off in the oven . Tossed in a couple small potatoes . A
Posted in thread: Who's smoking meat this weekend? on 03-08-2014 at 04:01 PM
Our smoker is working its magic on a point cut of brisket. Yum, yum. I cut the flat off for
Posted in thread: So who's brewing this weekend? on 03-08-2014 at 03:52 PM
Working on a Blonde right now. Finally warmed up!
Posted in thread: Let me see your sausage! on 03-07-2014 at 10:10 PM
I'd like to stuff some sausage!
Posted in thread: Let me see your sausage! on 03-07-2014 at 12:30 PM
184209184211184212Garden sausage with green and hot peppers, lamb and bacon sausage. Gonna try
some smoke sausage next. Smoke meat first or smoke when sausage is already made? Anyone?Sent
from my iPad...
Posted in thread: The Dysfunctional-Palooza Obnoxious Masshole BS Thread on 03-05-2014 at 05:59 PM
Nice looking beef brisket dropped into the brine this morning... fresh corned beef comin' for
St. Patty's. BOOMBeen there...
Posted in thread: The Dysfunctional-Palooza Obnoxious Masshole BS Thread on 03-05-2014 at 05:58 PM
Did you really just say you don't think I can fart nonstop for four hours? And it won't smell
horrible when I do? Seriously?Sent using Morse Code cause I'm older than dirt.Don't forget the
Posted in thread: Homemade Bread Thread on 03-05-2014 at 11:05 AM
anybody used semolina flour in a recipe before? I'm trying to find some locally but the places
i've seen it online all reference it as for making pasta - is there different types for
bread/pasta or is...
Posted in thread: How cold is it on 03-04-2014 at 12:44 PM
it was a whopping 3 degrees this morning. WHY? i want spring. NOW.