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03-08-2016 1:14 AM


  • Dallas/McKinney
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  • Posted in thread: Requiem Raspberry on 06-27-2015 at 05:11 AM
    anyone done any oak aging on this? wondering how to go about it. oak first then raspberries?

  • Posted in thread: Brown Porter (AG) (UK/US) on 08-18-2014 at 09:33 PM
    It's while since I last brewed it but yes it's better with the additions.orfy care to share
    your tweks?

  • Posted in thread: Smoked Cherry Porter on 11-21-2013 at 04:23 AM
    Got the grains to brew a 3.5g batch of this for the end of January. Super pumped

  • Posted in thread: Common Room ESB on 11-06-2013 at 10:17 PM
    Brewed on Sunday. Only had an ounce of EKG so I modified and used more Fuggle. Also went with
    wy1968. Airlock has been going crazy, plan to transfer to secondary in a week and raise temp to
    68-70. I w...

  • Posted in thread: Common Room ESB on 10-15-2013 at 03:01 AM
    Anyone tried this recipe with American hops? I usually don't have traditional noble
    varieties.I've got a batch fermenting as we speak with US Goldings and US fuggles

  • Posted in thread: 14.8 cu. ft. Chest Freezer on 02-20-2013 at 06:10 PM
    Do you still have this freezer? My keg freezer just died and I need to have it working for 4
    kegs worth for spring breakI'm in north DallasI don't. Sorry

  • Posted in thread: 14.8 cu. ft. Chest Freezer on 01-28-2013 at 05:26 PM
    I just moved houses and am changing my keg setup due to space issues.That being said I am gong
    from a chest freezer to upright fridge.I am going to sell my chest freezer and wanted to offer
    it on here...

  • Posted in thread: St. Arnold's Amber clone on 11-29-2012 at 12:58 AM
    Out of curiousity, am I the only one plugging ingredients into Beersmith2 and finding the color
    of this falling short of what beersmith thinks the minimum style color should be?Not that I
    give a damn ...

  • Posted in thread: Brown Porter (AG) (UK/US) on 04-29-2012 at 03:40 PM

  • Posted in thread: Can you Brew It recipe for Meantime Porter on 04-29-2012 at 03:24 PM
    I'm not proficient at step mashing yet. what would be a good target for single infusion.

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