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03-13-2015 1:39 AM

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  • Posted in thread: Extra Hard Lemonade on 01-29-2015 at 07:15 PM
    I always do it to taste...taste it and see if you like where it is. Mine is always pretty much
    there at around 19 days.

  • Posted in thread: Leap Year 2012? on 06-02-2014 at 03:51 AM
    Back in January I put mine on the cocoa, took it off last week; I'm having trouble keeping
    people's paws off it lol. I'm getting ready to start a 5 gallon batch tomorrow; I really REALLY
    regret only m...

  • Posted in thread: Leap Year 2012? on 05-06-2014 at 04:45 PM
    Ok all, it's been over a year for a report....lawpaw, how is yours coming? Did the oakiness
    tone down? I still have mine sitting on the cocoa powder which I didn't add until the first of
    this year but...

  • Posted in thread: Bochet Mead (burnt mead) on 07-04-2013 at 09:32 PM
    We put the honey in quart jars, sealed them with canning lids and added water and when it
    presurized cooked it for I think 90 minutes, let it cool on its own and pulled the cans out. I
    used some for t...

  • Posted in thread: Extra Hard Lemonade- bottled, but have a BAAAD sulfur smell!!!!!!!!! on 05-16-2013 at 12:51 AM
    I don't have any experience with sulfur in the bottle, but what will you lose by putting it
    away and pulling out a bottle in a couple of months just to check progress? To my way of
    thinking, you can o...

  • Posted in thread: Light Lemonade Mead on 05-05-2013 at 12:20 PM
    Mine is just done fermenting and it tastes like rotten fruit; hopefully it'll age out but I
    don't see myself drinking it in a week or so.

  • Posted in thread: The Cheap And Easy Way To Carbonate on 04-28-2013 at 07:31 PM
    Well heck I feel silly whole thing was that I'm worried about bottle bombs. I also
    have a general concentrate wine that I sorbated to stop the fermentation so I may actually use
    Maverick22's ...

  • Posted in thread: The Cheap And Easy Way To Carbonate on 04-27-2013 at 03:16 PM
    I started out my homebrew odyssey making mead and have now branched out into wine; some of the
    wines I've made would really be enhanced by carbonation, but I had no equipment and not a clue
    how to do ...

  • Posted in thread: Extra Hard Lemonade on 04-21-2013 at 05:48 PM
    I'm giving THIS hard lemonade a try. It calls for Lalvin EC-1118 Champagne Yeast, and it took
    right off.Let us know how it turns out; are you still making this version as well or if this
    one turns out...

  • Posted in thread: General Concentrate Wine on 04-07-2013 at 04:00 PM
    Oh I do a killer version of this with blueberry pie filling, cherry pie filling, blackberry pie
    filling, grape concentrate and a gallon of cran juice. :) Sounds like you're off to a good
    start there.O...

Primary: Light Lemonade Mead, Extra Hard Lemonade Secondary: General Concentrate Wine, Caramel Apple Mead Bulk Aging: Chocolate Bochet On Deck: Caramel Apple Cider