Last Activity:08-02-2013 2:14 PM
Likes Given: 9
3 Likes on 3 Posts
Posted in thread: Home made Yeast Nutrient on 05-15-2013 at 01:01 AM
I bet the toast works just the same as the Grape nuts. They both have very similar ingredients
with them.I wonder then if toasted Raisin bread would not be the holy grail of yeast
Posted in thread: Poor man's table Mead on 05-15-2013 at 12:59 AM
Grape nut Wort, Take one cup of grape nuts to one cup of water in a sauce pan. Bring to a boil
and wait five minutes. Strain and add just the liquid to your Mead must.Instead of
Posted in thread: Home made Yeast Nutrient on 05-14-2013 at 02:07 AM
This would be really interesting to find out. I wonder if it would add a nice, hidden flavor as
well. Really can't wait for your experiment to play out. How long do you plan on the
Posted in thread: Poor man's table Mead on 05-14-2013 at 01:59 AM
I'm excited to see how this turns out. Good luck!
Posted in thread: What can I do with Mesquite Honey on 05-09-2013 at 03:56 PM
Coffee beans and oak chips sounds very interesting. How much of each would I need in a one
gallon batch and how would I prepare them to be added to the must?As far as oak chips go, about
eight oz. wil...
Posted in thread: What can I do with Mesquite Honey on 05-09-2013 at 03:53 AM
Just from the sound of it... I think racking onto lightly toasted oak chips and maybe some
coffee bean would be a nice touch... Not familiar with "mesquite" though.
Posted in thread: Dandelion mead recipes? Tips? on 05-09-2013 at 03:49 AM
Can you store the dandelions somehow until you have all the materials required? I just picked a
bushel and realized that I'm out of honey. In a freezer, perhaps? Will this void them of their
Posted in thread: Re-fermenting JAOM on 05-09-2013 at 03:46 AM
Definitely don't run it dry. I've already lived through that myself ;D
Posted in thread: Universal beginners cider recipe on 05-09-2013 at 03:43 AM
I'm guessing you just dump it onto the less and it'll start up after about an hour. And
pitching mead on it will be perfectly fine, it does well for mead. I just wouldn't Recommend
pitching onto it ag...
Posted in thread: In regards to freeze concentration.... on 05-06-2013 at 03:36 PM
But still...you can achieve much higher ABV's with this technique than you could ever hope to
reach with just fermentation. Not that this should be the "be-all-and-end-all" of homebrewing,
but it's an...