MeadWitch

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Join Date:

07-09-2010

Last Activity:

11-30-2012 2:50 PM

Likes Given: 13

4 Likes on 3 Posts 

    ABOUT ME

  • Mead and cider making,growing peppers,knitting,putting up jams and jellies,reading,composting
  • Unemployed for the moment
  • What ever I like at the moment
  • The Lake House, time traveling movies
  • House Hunter's Int's, Cooking shows, DIY, Grey's, Most of my fav's always get canceled.
  • Somebody knows my name, all of Diana Gabladon's books and Ken Brown's
  • Long story
  • Imperial Green Plum Mead, Straight Up Show Mead
  • Empty for now
  • Sweet Dried Cherry/Vanilla Mead, Orange/Vanilla Mead, Jalapeno Peach Mead, Prickly Pear Mead
  • Huajillo Honey Mead - 4 bottles only left, first ever mead, Light Draft Style Cider, Raspberry Mead, Hibiscus Mead, JAOM, Peach Melba Mead, Limoncello, Kahlua, Spiced Winter Cider
  • Divorced
  • Just South of Weird
  • Texas

LATEST ACTIVITY

  • Posted in thread: What kind of mead is that!?! Awesome/Terrifying? on 11-30-2012 at 07:46 PM
    That action reminds me of my hibiscus mead, terribly interesting but scary! Mwaaahhhhhh!

  • Posted in thread: What do you do for a living? on 11-02-2012 at 06:32 AM
    Retired. :ban::ban::ban::ban::ban::ban::ban::ban::ban::ban:Electrical engineer in a past
    life.We should all be so lucky!! :)

  • Posted in thread: Did my first Canning tonight! on 10-26-2012 at 05:56 AM
    I had a friend tell me today that he canned in the oven, at 250 degrees f for an hour. I've
    never heard of anyone doing that, and for some reason it doesn't seem like a good idea but I
    can describe or...

  • Posted in thread: Is it Mold? on 10-23-2012 at 05:10 AM
    If they use the word "krausen" or "wort" in regards to mead making, they are more than likely
    beer makers. :)

  • Posted in thread: Bottles on 10-23-2012 at 05:00 AM
    Try a "water to wine" set up. I had a friend who worked at one in Austin and she saved me a
    bunch of 375s. In fact, I have cases of them. I like the smaller bottles rather than the large
    also.

  • Posted in thread: Anyone have a few Puff Pastry recipes? on 10-15-2012 at 05:45 AM
    I make pesto pinwheels out of puff pastry. Just thaw and spread with pesto (homemade or store
    bought). Roll, chill, slice and bake. Easy peasy!

  • Posted in thread: New Guy on 10-15-2012 at 05:12 AM
    Welcome to the site!

  • Posted in thread: Hard Limeade, first attempt on 10-10-2012 at 05:23 AM
    Why dry? Why not store the zest in a ziplock in the fridge until you are ready to add it in the
    secondary?I would have put the zest in the freezer until needed. I always keep frozen orange
    zest in my ...

  • Posted in thread: Prickly Pear Mead - Freeze or Boil? on 10-03-2012 at 07:28 AM
    I have a 5 gallon batch going right now. I usually freeze the tunas but this time my son took
    my bucket to work and 'motorboated' them with a big hand held machine ( puree -er ? ) about a
    gallon of ju...

  • Posted in thread: Prickly Pear Mead - Freeze or Boil? on 10-03-2012 at 07:22 AM
    You were very lucky!! I swear I will never go prickly pear pickin again! Stickers in the soles
    of our shoes and leather gloves. Had to throw out both of them in the trash. I simmered my pear
    juice for...

FORUM SIGNATURE
Primary: Cider House Rules Cider Tertiary: Sweet Dried Cherry/Vanilla Mead, Prickly Pear Mead, Jalapeno-Peach Sweet Mead Bottled: Huajillo Honey Mead - 4 bottles only, first ever mead, Light Draft Style Cider, Raspberry Mead, Hibiscus Mead, JAOM, Peach Melba Mead, Limoncello, Kahlua, Spiced Winter Cider, Orange/Vanilla Mead
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