MeadLover

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Join Date:

11-26-2006

Last Activity:

11-23-2013 10:57 AM

1 Likes on 1 Posts 

    ABOUT ME

  • I am primarily a mead brewer and have tried several different recipes of mead and had some success.
  • Computer Programmer
  • David Morgan
  • Kahbang Cream Ale, Winter Mead, Peach Ginger Melomel
  • Caramel Apple Mead
  • Bees Knees Honey Brown Ale
  • nothing
  • Male
  • Married
  • Brewer
  • Maine

LATEST ACTIVITY

  • Posted in thread: Winter Mead (melo-meth) on 06-25-2013 at 11:38 AM
    I have a batch in secondary right now and I meant to take some pictures last week and post
    them. I will do that today. I have never had mine turn out as light as KnightRyder's pics. Mine
    always looks ...

  • Posted in thread: Winter Mead (melo-meth) on 02-12-2013 at 11:14 AM
    Thank meadlover. So there is no risk of oxidation if you don't carbonate the mead while
    bottling? I am used to beer making where carbonation is key. Didn't know if that translates to
    mead.As far as I ...

  • Posted in thread: Winter Mead (melo-meth) on 02-04-2013 at 05:58 PM
    What did you use to sweeten once you killed the yeast? Just more honey? This is what I used to
    kill the yeast and resweeten. I'm not sure I would use it again as I don't know the specifics
    and have l...

  • Posted in thread: Winter Mead (melo-meth) on 10-15-2012 at 02:59 PM
    Hi there- thanks for your feedback - after bottling back in march, we opened a bottle (I used
    750cl) and wow had it changed for the better. Strong, but smooth. It was the hit of the party
    !Glad to hea...

  • Posted in thread: Winter Mead (melo-meth) on 10-08-2012 at 11:33 AM
    MeadLover... was that old newsletter you mentioned the Foamy Express by any chance? I thought I
    may have recognized your original post recipe.I wish I could remember what the newsletter was.
    Foamy Exp...

  • Posted in thread: What you brewing for National Homebrew this weekend? on 05-05-2012 at 11:46 PM
    I went with the Bucksnort Brown that the AHA posted as one of the recipes for the Big Brew.
    Primarily because I had most of the stuff already on hand.

  • Posted in thread: YADIY Stir Plate Thread. on 04-17-2012 at 11:42 PM
    One advantage to using a washer requires using a ferrous washer. That's not having to use glue
    for the magnets. They hold themselves on the washer. That way, if you happen to put them both
    on there th...

  • Posted in thread: Re-Hydrating Yeast on 04-17-2012 at 12:42 AM
    Some food for thought: interesting stance he takes on rehydrating yeast. I would like to know
    where he gets his information since I've never seen a manufacturer recommend this. I guess it
    could be ar...

  • Posted in thread: BIAB Notes on 04-15-2012 at 09:04 PM
    One thing I might have missed in an earlier post on this topic and BeerSmith. You mentioned
    that you are planning to get BeerSmith to use. BeerSmith does a great job of scaling recipes.
    I've been doin...

  • Posted in thread: Re-Hydrating Yeast on 04-15-2012 at 01:48 PM
    Probably it was using warm tap water. THe guy who said it should be 90f's = 32*c!!! that is WAY
    too hot!!I always rehydrate with the coldest water possible (5-10*c). At pitching the fermenter
    should b...

FORUM SIGNATURE
Dave ------------------------- Primary: Bucksnort Brown Ale, Black IPA, Chai Brown Ale, Chocolate Porter Secondary: Winter Mead, Peach Ginger Mead Tertiary: Caramel Apple Mead Bottled: Honey Brown Ale, Cream Ale On Deck: not sure
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