Last Activity:12-11-2014 4:33 PM
Age:32 years old
2 Likes on 2 Posts
Posted in thread: Founder's Breakfast Stout Clone on 11-18-2014 at 06:01 PM
Great recipe. For the coffee/chocolate additions I used 2.5oz of cocoa at flame out. I stirred
it around with my immersion chiller as it cooled. After the wort cooled down, I let things
settle for 15-...
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 10-02-2014 at 02:59 PM
Founders just released a SMASH of the two call Mosaic Promise. It's good stuff. I love me some
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 08-28-2014 at 04:26 AM
I bought mine from Yakima Valley. They did not disappoint. I'd pour one and you could smell it
as soon as you open the tap.
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 08-23-2014 at 11:40 PM
I really like this beer. I don't detect a distinct cat piss flavor in mine. Maybe you could
describe it like that. This is my first time exploring all these hops. I use TG as a point of
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 08-23-2014 at 05:09 PM
I really wanted the King Sue, but I was only able to get the Sosus this time around. However, I
do currently have this pseudosue recipe on tap but with Mosaic hops so I was able to compare
the hop fla...
Posted in thread: Possible infection? on 07-30-2014 at 04:37 PM
Oh, I would think your water is fine as is. I listened to a podcast with one of the starsan
founders and he said only extremely hard water could be a problem. Most tap water should be
fine. My HCO3 le...
Posted in thread: Possible infection? on 07-30-2014 at 03:21 PM
I wouldn't panic. From my understanding, all starsan is going to get cloudy eventually. If you
want, make some starsan solution with distilled or RO water and replace the airlocks. Or use
vodka. Even ...
Posted in thread: Possible infection? on 07-24-2014 at 09:51 PM
Oh and I just finished off a star san bottle that had to be 4-5 years old. Worked great with
distilled and killed off the infection problem I had. I wouldn't worry about that.
Posted in thread: Possible infection? on 07-24-2014 at 09:47 PM
Ok cool. The new water source may be the culprit. You can do a google search and get a water
report. The bicarbonate level of my tap water is around 355 which is really high. You could put
star san in...
Posted in thread: tang taste on 07-24-2014 at 08:36 PM
Are you using tap water? There are already minerals in the extract, so you should be using
distilled or reverse osmosis water. The minerals in your water, plus the minerals in the
extract could be cre...