Last Activity:05-27-2014 11:16 AM
Likes Given: 14
17 Likes on 13 Posts
Posted in thread: Trip from Mass to Wisconsin through Chicago!! on 07-21-2013 at 06:36 PM
Can't believe no one's mentioned Great Lakes Brewing in Cleveland. Assuming you're traveling on
the turnpike, which i think is a pretty safe assumption, you'll be passing right by it. It
might be the ...
Posted in thread: Rinsing hops on 02-24-2013 at 03:29 AM
Just put the hops in a paint strainer bag and then squeeze them after the boil. Use your
sanitized stainless spoon or your sanitized hands, feet, armpit, whatever.....that seems like
much more work th...
Posted in thread: Rinsing hops on 02-24-2013 at 02:51 AM
........do you think i'll get any astringency from this? I'd really hate for that to be the
Posted in thread: Would you still brew if it became illegal on 02-24-2013 at 02:12 AM
........................of course not.....;)
Posted in thread: Rinsing hops on 02-24-2013 at 02:11 AM
So does everyone agree that i'm a brewing genius pioneer? :ban::p
Posted in thread: Rinsing hops on 02-23-2013 at 10:11 PM
Ok, maybe a really stupid question, but maybe a good one..... Anyone ever "rinse" their
hops?Let me explain. I like to use whole leaf hops in my boil kettle with a false bottom (i
just like whole leaf...
Posted in thread: How long to let the hops rest? on 02-23-2013 at 07:15 PM
Sorry, this is wrong. Try making a batch with only a hop stand. Throw hops in after flame out.
Let stand 20 minutes. From 1 oz. of 5.5 alpha hops you should get about 20 ibus from this
action.Per the ...
Posted in thread: How long to let the hops rest? on 02-23-2013 at 04:14 PM
If you're doing a hop stand, let wort sit with lid on for 20minsshould i cool it down to any
specific temperature to let them steep (i've heard 150F), or just let it stand as is from flame
Posted in thread: How long to let the hops rest? on 02-23-2013 at 04:11 PM
ok...... so 2 completely different responses, but i guess they're both right.... since i'm hop
bursting, i guess the few extra ibus wouldn't hurt, it's only at 75 on paper.
Posted in thread: How long to let the hops rest? on 02-23-2013 at 01:23 PM
I'm hop bursting with additions at 20, 15, 10, 5, 0 mins. How long after flameout do i let the
hops steep before I start cooling? Thanks