Last Activity:08-11-2016 6:07 PM
Likes Given: 59
68 Likes on 58 Posts
Posted in thread: 2.5g All Grain Kit Sellers??? on 08-25-2016 at 07:24 PM
Northern Brewer sells a handful of 3 gallon kits. They are BIAB/all-grain.
Posted in thread: Buying liquid yeast from LHBS in the heat on 07-22-2016 at 03:22 PM
From the website:Question: How does White Labs ship its yeast?Answer: For commercial customers
and stores, White Labs offers FedEx shipping to most locations and FedEx International Priority
Posted in thread: Bitterness or alcohol overwhelm flavor & aroma (or did I just mis judge this recipe)? on 07-20-2016 at 03:40 PM
The hop pellets were individually wrapped and sealedWow, seems like ridiculous overkill. And
how many bottles have you drunk so far? Taste can be greatly affected by what else you've eaten
and some ot...
Posted in thread: Improving Alcohol Content: Cooper's Draught Beer Kit on 07-18-2016 at 02:53 PM
So what would happen if I double every ingredient but keep the same amount of waterIdeally, it
will double the alcohol level. The reason it might not is, you never know how well it will
attenuate. If ...
Posted in thread: Fresh Wort Kit?? on 07-13-2016 at 08:22 PM
These are like The Brewhouse kits (or Festa Brew, as someone mentioned). This page has some
suggested hacks to the kits, which you may be able to use. Of course, you could do something
similar with a ...
Posted in thread: To bottle, or not to bottle? on 07-11-2016 at 02:24 PM
OK, but be careful. The ABVs listed aren't guaranteed, and it's possible the yeast is still
working (which would explain the bubbling). If this is true, you'll have bottle bombs. However,
the fact tha...
Posted in thread: To bottle, or not to bottle? on 07-10-2016 at 08:00 PM
If it's still bubbling, then no, don't bottle (although it's possible the bubbling is
off-gassing).1.011... did you get that same reading days apart?How long ago did you brew this?
Posted in thread: How to Age IPA on 07-08-2016 at 06:51 PM
IPAs were not meant to be aged!!!Oh wait, actually they were. That was the original point of
them. Refrigeration slows changes, so I'd go with that, even if it's historically inauthentic.
We have high...
Posted in thread: Very strange fermentation practices on 07-07-2016 at 05:29 PM
Is he doing something else where he needs to stop a rabid ferment, e.g., adding Bean-o? That
doesn't seem to add up either, but maybe there's something going on.
Posted in thread: Very light colered stout. on 07-05-2016 at 02:33 PM
With extract, you'd start with light extract and add specialty grains. The problem is the sorts
of grains that make it a stout (roasted barley, chocolate malt, black patent) add darkness as
well. You ...