Last Activity:10-08-2015 6:46 PM
Likes Given: 49
57 Likes on 48 Posts
Posted in thread: Muntons IPA bitter on 10-07-2015 at 06:25 PM
I was reading online that if I boil the hops in water without any malt that I'll end up with a
nasty "hop tea" and that it would be better to use some of the malt during the boil. If I
intend to do a ...
Posted in thread: Secondary Fermenting, how long do you do it? If at all on 10-06-2015 at 07:54 PM
And speaking of yeast falling off, Ive heard of cold crashing. Is this a technique only
intended for kegging? Otherwise, no yeast, no bottle carb right?No, cold crashing is used with
Posted in thread: Muntons IPA bitter on 10-06-2015 at 07:47 PM
You'll be OK with just one yeast packet. You can check here:
Posted in thread: Do you clean the bottles? on 10-06-2015 at 06:40 PM
Quick rinse after pouring, then place it upside down over a towel.Store bottles upside down in
cases.I still clean before sanitzing, using some brewery wash stuff. I rarely, if ever, bring
out the scr...
Posted in thread: Adding some dark malt extract to a recipe? on 10-05-2015 at 05:40 PM
Use an online calculator to see how much hops you should add to offset the dark extract.
Bascially, you'd just have a stringer beer, perfectly drinkable. But it will be sweeter if you
don't add more h...
Posted in thread: Substitute for Priming Sugar on 10-05-2015 at 05:05 PM
I've never understood why anyone would use anything except table sugar for bottle carbonation.
If you want any additional flavors in your beer, put them in the fermentor.If you buy a kit, it
Posted in thread: Moving to civilization - need list of equipment on 09-30-2015 at 06:17 PM
Not sure why you'd want to return to civilization. Do you have any idea what's been going on
Posted in thread: no bubbles in the bottle... on 09-30-2015 at 02:53 PM
You checked seven bottles within the first eight days after bottling?It typically takes three
weeks to carbonate. Sorry, but you just need to be more patient.
Posted in thread: Peppermint Extract on 09-28-2015 at 07:54 PM
Randy Mosher's Mint Stout recipe call for fresh mint and one peppermint life saver, both added
at the end of the boil, I think.
Posted in thread: no bubbles in the bottle... on 09-28-2015 at 07:44 PM
Also:-how many bottles have you checked so far?