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10-08-2015 6:46 PM

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  • Posted in thread: Muntons IPA bitter on 10-07-2015 at 06:25 PM
    I was reading online that if I boil the hops in water without any malt that I'll end up with a
    nasty "hop tea" and that it would be better to use some of the malt during the boil. If I
    intend to do a ...

  • Posted in thread: Secondary Fermenting, how long do you do it? If at all on 10-06-2015 at 07:54 PM
    And speaking of yeast falling off, Ive heard of cold crashing. Is this a technique only
    intended for kegging? Otherwise, no yeast, no bottle carb right?No, cold crashing is used with
    bottle conditioni...

  • Posted in thread: Muntons IPA bitter on 10-06-2015 at 07:47 PM
    You'll be OK with just one yeast packet. You can check here:

  • Posted in thread: Do you clean the bottles? on 10-06-2015 at 06:40 PM
    Quick rinse after pouring, then place it upside down over a towel.Store bottles upside down in
    cases.I still clean before sanitzing, using some brewery wash stuff. I rarely, if ever, bring
    out the scr...

  • Posted in thread: Adding some dark malt extract to a recipe? on 10-05-2015 at 05:40 PM
    Use an online calculator to see how much hops you should add to offset the dark extract.
    Bascially, you'd just have a stringer beer, perfectly drinkable. But it will be sweeter if you
    don't add more h...

  • Posted in thread: Substitute for Priming Sugar on 10-05-2015 at 05:05 PM
    I've never understood why anyone would use anything except table sugar for bottle carbonation.
    If you want any additional flavors in your beer, put them in the fermentor.If you buy a kit, it

  • Posted in thread: Moving to civilization - need list of equipment on 09-30-2015 at 06:17 PM
    Not sure why you'd want to return to civilization. Do you have any idea what's been going on

  • Posted in thread: no bubbles in the bottle... on 09-30-2015 at 02:53 PM
    You checked seven bottles within the first eight days after bottling?It typically takes three
    weeks to carbonate. Sorry, but you just need to be more patient.

  • Posted in thread: Peppermint Extract on 09-28-2015 at 07:54 PM
    Randy Mosher's Mint Stout recipe call for fresh mint and one peppermint life saver, both added
    at the end of the boil, I think.

  • Posted in thread: no bubbles in the bottle... on 09-28-2015 at 07:44 PM
    Also:-how many bottles have you checked so far?

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