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09-28-2012

Last Activity:

12-03-2013 12:44 PM

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  • Posted in thread: Dry hopping technique on 11-20-2013 at 10:08 PM
    Thanks for the knowledge. I hadn't heard of nucleation points before. So in your method, do you
    add your pellets and seal it with no bubbler or blow off? Then cold crash it 5 days or so
    later?

  • Posted in thread: Dry hopping technique on 11-20-2013 at 12:13 AM
    I have just brewed my first IPA of the Brew Season, (Living in Arizona with your brewery in the
    garage..not fun in the Summer).On to dry-hopping this weekend. I have a theory. I've noticed
    that bigger...

  • Posted in thread: foamy beer, no solutions on 04-11-2013 at 05:22 PM
    Thanks for the advice. I do appreciate it. I do have a tower cooling fan because I've had that
    problem in the past. First beer and a half was foamy then perfect pours after that. I wasn't
    using the fa...

  • Posted in thread: foamy beer, no solutions on 04-11-2013 at 07:50 AM
    Jesus Christ people. Sorry for posting the same thing twice.It didnt show up that I posted
    first so I posted again.No need to get so offended. 10 ft lines make no sense. One foot of line
    can handle 2p...

  • Posted in thread: Foamy beer, no solutions on 04-10-2013 at 07:55 AM
    Any guidance/experience out there?I have homebrew (an IPA) in my kegerator now. I've spent
    hours and many beers trying to figure out this over foamed beer problem. I thought I had over
    carbonated it a...

  • Posted in thread: foamy beer, no solutions on 04-10-2013 at 07:29 AM
    Any guidance/experience out there?I have homebrew (an IPA) in my kegerator now. I've spent
    hours and many beers trying to figure out this over foamed beer problem. I thought I had over
    carbonated it a...

  • Posted in thread: Foamy beer, no solutions on 03-21-2013 at 07:18 AM
    If it happens to be overcarbed, how long would you say it takes to return to normal
    carbonation? Using the "shut off gas and continuously purge every few hours" method?

  • Posted in thread: Foamy beer, no solutions on 03-21-2013 at 07:11 AM
    3/16" The beer line is 5 feet exactly but is connected to another foot long stainless steel
    tube 3/16" inside the tower. 6 feet from tap to faucet.I have done this same rushed carbing
    technique in the...

  • Posted in thread: Foamy beer, no solutions on 03-21-2013 at 03:45 AM
    I charged it at 35 psi for about 30 hours, turned off the gas, purged, set at 10psi and let it
    ride out for 3-4 more days, purged and serve. I have done this method in the past and has
    worked well. I ...

  • Posted in thread: Foamy beer, no solutions on 03-21-2013 at 03:27 AM
    I recently kegged my homebrew and cannot get it to spit out good ol' beer...only foam and more
    foam. I feel as if I have tried everything.My kegerator is sitting just below 40F, my beer line
    is 5+ fee...

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