Gift Premium Subscription To MaynardX

Join Date:


Last Activity:

11-21-2015 4:30 AM


40 years old



Referrals: 1

Likes Given: 5

2 Likes on 2 Posts 


  • Chef
  • Kent Spriggs
  • Started with a Mr. Brew kit I found in a friends basement. Have been hooked ever since. Just moved into a house and finally have room to brew! So far, i have done an IPA, Scotch ale, Belgian dubble and triple. Most are from Brewers Best kits, but I am hoping to get more equipment in the near future to start all grain batches!
  • Czech Pils
  • English BarleywinernBerliner WeissrnApple MeadrnCitra/Cascade IPArnImp Chocolate Oatmeal StoutrnBelgian Pumpkin Ale
  • Male
  • Married
  • Wilmington, DE
  • DE


  • Posted in thread: Over attenuation on 05-27-2014 at 03:20 AM
    I don't think this is over attenuated for a Kolsch at all. I strive to get attenuation like
    this in styles such as Kolsch, Pilsners and Saisons. A low mash temp like 149 will give you a
    well attenuate...

  • Posted in thread: South Jersey/Philly Group Buy Round 40! on 03-21-2014 at 04:34 AM
    If you decide on 3 pallets:1 Great Western 2-row1 Canada Malting Superior Pils1 Canada Malting
    Superior Pale

  • Posted in thread: No Pellicle= no sour? on 12-28-2013 at 06:57 PM
    Sounds good. Thx for the advise guys!

  • Posted in thread: No Pellicle= no sour? on 12-27-2013 at 10:59 PM
    So i guess no oxygen is a good thing at this point? Pacients hasnt been an issue so far. I am
    just wondering if the temp might be too cold for the bugs to do their job properly.

  • Posted in thread: No Pellicle= no sour? on 12-26-2013 at 03:55 AM
    About 4-5 months ago I pitched wlp655 into a batch of beer. It finished fermenting in a couple
    weeks, so I transfered into secondary. Since then, I have not had any pellicle formation. My
    basement whe...

  • Posted in thread: South Jersey/Philly Group Buy Round 39! on 09-01-2013 at 09:51 PM
    -2 CM Superior Pils-1 CM Superior Pale-1 CM WheatThanks!

  • Posted in thread: First real sour on 08-25-2013 at 04:05 PM
    Thanks for the input, guys. I decided to order a vial of wlp 655. Im gonna do a 10g batch now
    and split it. The 655 will go in one batch and the sour in the rye in the other. Im gonna use
    C-120 instea...

  • Posted in thread: First real sour on 08-22-2013 at 04:51 PM
    The sugar addition was for the hell of it. Black barley is for color, but i might cut back on
    it a little so i dont get any flavor. Beersmith calculated the IBUs at 15, but i would assume
    they are les...

  • Posted in thread: First real sour on 08-22-2013 at 12:55 AM
    Hey all. I finally have time and room to do a real sour (have done sour mash berliners in the
    past) and want your guys opinion on my recipe and procedure. Here is the recipe and plans:5g
    batch8lbs pal...

  • Posted in thread: South Jersey/Philly Group Buy... ROUND 35! on 02-01-2013 at 04:05 AM
    My first jersey grain buy. Thanks for everything, Lodura!

First State Brewers Primary: StrawberryHop Saison Secondary: Bottle: Rochfort 10 Clone, Bourbon Oak Pumpkin Ale Keg: Kolsh, Marzen, Saison, Belgian Strong Ale, Brewskie the Elder,Pomegranate Apfelwien, Rye Dortmunder Export, English Bitter