Last Activity:07-22-2014 12:42 PM
Age:37 years old
Likes Given: 5
2 Likes on 2 Posts
Posted in thread: Over attenuation on 05-27-2014 at 03:20 AM
I don't think this is over attenuated for a Kolsch at all. I strive to get attenuation like
this in styles such as Kolsch, Pilsners and Saisons. A low mash temp like 149 will give you a
Posted in thread: South Jersey/Philly Group Buy Round 40! on 03-21-2014 at 04:34 AM
If you decide on 3 pallets:1 Great Western 2-row1 Canada Malting Superior Pils1 Canada Malting
Posted in thread: No Pellicle= no sour? on 12-28-2013 at 05:57 PM
Sounds good. Thx for the advise guys!
Posted in thread: No Pellicle= no sour? on 12-27-2013 at 09:59 PM
So i guess no oxygen is a good thing at this point? Pacients hasnt been an issue so far. I am
just wondering if the temp might be too cold for the bugs to do their job properly.
Posted in thread: No Pellicle= no sour? on 12-26-2013 at 02:55 AM
About 4-5 months ago I pitched wlp655 into a batch of beer. It finished fermenting in a couple
weeks, so I transfered into secondary. Since then, I have not had any pellicle formation. My
Posted in thread: South Jersey/Philly Group Buy Round 39! on 09-01-2013 at 09:51 PM
-2 CM Superior Pils-1 CM Superior Pale-1 CM WheatThanks!
Posted in thread: First real sour on 08-25-2013 at 04:05 PM
Thanks for the input, guys. I decided to order a vial of wlp 655. Im gonna do a 10g batch now
and split it. The 655 will go in one batch and the sour in the rye in the other. Im gonna use
Posted in thread: First real sour on 08-22-2013 at 04:51 PM
The sugar addition was for the hell of it. Black barley is for color, but i might cut back on
it a little so i dont get any flavor. Beersmith calculated the IBUs at 15, but i would assume
they are les...
Posted in thread: First real sour on 08-22-2013 at 12:55 AM
Hey all. I finally have time and room to do a real sour (have done sour mash berliners in the
past) and want your guys opinion on my recipe and procedure. Here is the recipe and plans:5g
Posted in thread: South Jersey/Philly Group Buy... ROUND 35! on 02-01-2013 at 03:05 AM
My first jersey grain buy. Thanks for everything, Lodura!