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Mayday99

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Join Date:

07-08-2007

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08-02-2013 12:28 PM

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    ABOUT ME

  • Dusseldorf Style Alt
  • I don't need no stinkin' secondary!
  • Flannigan Stout
    Denny's Rye IPA
  • Single

LATEST ACTIVITY

  • Posted in thread: Anyone try BRY-97 yet on 06-26-2013 at 01:10 AM
    Is no one else concerned with the lag?More lag=more chance for infection in my eyes.We SANITIZE
    our equipment, but having the sweet wort sit there for a few days without the yeast taking off
    in the fi...

  • Posted in thread: Stupid Brewing Tricks on 06-21-2013 at 12:38 AM
    Yeah, think I will dry hop half (5 gallons) of it for sure.So 1 ounce or 2 of hallertau?, might
    as well keep with the all German theme.

  • Posted in thread: Best Affordable Session Beers? on 06-15-2013 at 08:45 PM
    For a summer session beer, I actually like Hoegaarden, dry and spritzy with those spice and
    citrus notes seems to work. You can find it pretty much anywhere and since it is owned by evil
    InBev/AB, dis...

  • Posted in thread: Stupid Brewing Tricks on 06-15-2013 at 08:39 PM
    Might as well dry hop it now as well...Thats not a bad thought actually. I have a couple ounces
    of hallertau.I have made some stupid brewing mistakes in my time - like leaving the valve on
    the brew ke...

  • Posted in thread: Stupid Brewing Tricks on 06-15-2013 at 07:56 PM
    Had a nearly flawless brew day, making 10 gallons of Hefeweizen with the Weyermann floor malted
    wheat and pils.Great efficiency, hit target volume - everything went as plan, protein rest
    everything gr...

  • Posted in thread: Water Quality/Chemistry Report Thread on 03-28-2013 at 12:52 AM
    Bristol CTReport date 3/26/13pH 7.5Total Dissolved Solids (TDS) Est, ppm 70Electrical
    Conductivity, mmho/cm 0.12Cations / Anions, me/L 1.0 / 0.8 Sodium, Na 14Potassium, K <
    1Calcium, Ca 5Magnesium, Mg...

  • Posted in thread: slow start... on 10-08-2012 at 05:26 PM
    Shouldn't be a big deal, but this is why I always use whatever vodka I have lying around
    instead of sanitizer in the airlock.Should do the same job, and suckback won't have any effect
    on the beer flav...

  • Posted in thread: Anyone try BRY-97 yet on 10-08-2012 at 05:12 PM
    Given the past numerous quality control issues with Nottingham, I am wondering if there is an
    issue with this yeast. Danstar's site characterized BRY-97 as "quick start" if held above 17C
    (63F). There...

  • Posted in thread: Anyone try BRY-97 yet on 10-08-2012 at 02:16 AM
    Yes. As stated before. I was at lower temps, but slow to no start, then needed a blow off tube
    after 5 days.... And hope the yeast doesn't eat all your holly goodness!!I like the high
    attenuation and ...

  • Posted in thread: Anyone try BRY-97 yet on 10-07-2012 at 03:13 PM
    I did a fairly big IPA this weekend (~1.080) split into 2 5 gallon fermenters aerated by
    several minutes of vigorous shaking. I don't usually rehydrate, but did this time because of
    the high gravity. ...

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