MaxSpang

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Join Date:

01-05-2011

Last Activity:

09-06-2013 10:40 AM

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LATEST ACTIVITY

  • Posted in thread: MoreBeer.com Summer Giveaway! on 09-05-2013 at 08:55 PM
    Count me in!

  • Posted in thread: Should I make a starter? on 09-05-2013 at 04:28 PM
    Hey guys, I recently got a vial of East Coast ECY08, Saison Brasserie. It's a blend of
    different strains. The recipe I have is going to be 1.065 OG. My question is, should I make a
    starter with it or ...

  • Posted in thread: I just don't get water chemistry on 09-04-2013 at 07:34 PM
    Ya, sorry about that Max. I am partially responsible for the thread jacking on this one.Water
    chemistry is somewhat complicated and I agree that it is overwhelming at first. I totally was
    overwhelmed ...

  • Posted in thread: I just don't get water chemistry on 09-04-2013 at 06:19 PM
    I definitely want a dry saison.I appreciate all the help, but I would still like someone to
    tell me specifically what I should add and tell me why I am adding it. A giant wall of text
    isn't helping me...

  • Posted in thread: I just don't get water chemistry on 08-30-2013 at 02:51 PM
    I appreciate the replies, everyone! I'm not going to lie, this is pretty overwhelming. So,
    going off of this:Ca35Mg9Na13SO467Cl50HCO3-77...what about this: added a pound of acid malt
    to get the pH a...

  • Posted in thread: I just don't get water chemistry on 08-28-2013 at 07:07 PM
    I'm trying. I really am. But I am getting very frustrated with this whole water chemistry
    thing. My brain is not comprehending how to accomplish what I want to accomplish. I would like
    to learn by a s...

  • Posted in thread: Thoughts on this Lacto/Brett Saison Recipe? on 07-16-2013 at 06:41 PM
    Whats your source of lacto? At 35ibus I doubt anything from White Labs or Wyeast will do
    anything for you. You would need something much more hop tolerant. I did a lacto/brett saison
    back in Jan for m...

  • Posted in thread: Thoughts on this Lacto/Brett Saison Recipe? on 07-15-2013 at 06:59 PM
    I'm a neophyte on actually making sour or brett beers, so what I'm about to say is just book
    learning. But won't the 35ish IBUs in your beer inhibit the lacto? Wild Brews says that past
    8-10 IBUs, you...

  • Posted in thread: Thoughts on this Lacto/Brett Saison Recipe? on 07-15-2013 at 04:10 PM
    Hey guys. I want to brew a Saison (which I've never brewed before), and me being the moron that
    I am I want to try something kind of wacky.First off, here's the rough recipe: based off of
    dwarven sto...

  • Posted in thread: I think there's mold in my beer (pics) on 07-15-2013 at 03:07 PM
    I ended up trying the beer (it's a Berliner), and it's flippin delicious. Wonderfully tart and
    pretty much exactly how I wanted it to taste. I kegged that sucker and I'll be drinking it by
    the pint so...

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